Rich Chocolate Decadence in a Slice
Ever indulged in a chocolate dessert that feels like a warm hug? That’s exactly what a Flourless Chocolate Cake brings to the table! It’s rich, fudgy, and incredibly easy to whip up — perfect for any occasion. You only need one bowl, making cleanup a breeze, and trust me, you’ll find yourself going back for seconds (or thirds!).
Why Make This Recipe
There’s something fabulous about a dessert that doesn’t require a ton of effort. Here’s why this Flourless Chocolate Cake should be your new go-to:
- Minimal Cleanup: Who wants to scrub a mountain of dishes? Just one bowl, and you’re golden!
- Affordable Ingredients: No gourmet grocery trips here. You get to enjoy a restaurant-quality cake without the crazy price tag.
- Family Favorite: Kids and adults alike rave about it. Plus, it’s naturally gluten-free, so everyone can enjoy a slice! 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup coconut oil or butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Ready to make magic? Just follow these simple steps:
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate and coconut oil together in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and whisk in sugar, followed by the eggs one at a time.
- Stir in cocoa powder, vanilla extract, and salt until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until the cake has set but the center is slightly moist.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Make Flourless Chocolate Cake (Overview)
Making this cake is like a walk in the park! First, you melt the chocolate and mix the ingredients together. It’s all about whisking fun—the warmer, the better! The key? Don’t overthink it. Just combine until smooth, pour it into the pan, and let the oven do its thing. Pro tip: If you ever feel like you need an extra chocolate hit, add a splash of espresso. Coffee really enhances the chocolate flavor! ☕️
How to Serve Flourless Chocolate Cake
This cake is a showstopper on its own, but why stop there? Here are some delightful ideas:
- Dust it with powdered sugar for that elegant touch.
- Top with fresh berries for a pop of color and a bit of tartness.
- Drizzle with whipped cream or a scoop of vanilla ice cream to create a creamy contrast against the rich cake. Just imagine that beautiful marriage of flavors—yum!
How to Store Flourless Chocolate Cake
Wondering how long you can savor your slice? In an airtight container, it keeps for up to 5 days in the fridge. Feeling like a hoarder? Freeze it for up to 3 months! When you’re ready to indulge again, simply thaw and pop it in the microwave for a few seconds. Trust me, nothing beats that warm chocolate goodness!
Tips to Make Flourless Chocolate Cake
Want to elevate your baking game? Here are some insider tricks:
- Use high-quality chocolate: Your cake will thank you, and so will your taste buds!
- Room temperature eggs: They blend better and create a fluffier cake.
- Don’t overbake: Aim for a slightly moist center; it’ll set more as it cools.
- Experiment with flavors: Try adding a splash of orange zest or almond extract for a unique twist.
Variation
Want to keep things fresh? Here are a few ideas:
- Make it vegan: Substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water for each egg).
- Add flavor: Mix in peppermint extract for a festive treat or swirl in some nut butter before baking for a creamy surprise.
FAQs
Can I use different types of chocolate for this recipe?
Absolutely! Just remember, using different chocolates may change the sweetness and texture a bit.
How can I make this cake ahead of time?
You can bake it a day or two in advance. Just store it in the fridge and bring it to room temperature before serving!
Can I freeze the cake?
Yes! Wrap it tightly in plastic wrap and then foil. It stays fresh for about 3 months in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Flourless Chocolate Cake
Ingredients
Main Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup coconut oil or butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate and coconut oil together in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and whisk in sugar, followed by the eggs one at a time.
- Stir in cocoa powder, vanilla extract, and salt until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 25-30 minutes, or until the cake has set but the center is slightly moist.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Printable Recipe Card
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