Craving some gooey, chocolatey goodness?
Imagine walking into a kitchen where the sweet scent of cookies fills the air, making your heart skip a beat. That’s exactly what happens when you whip up these delightful Eggless Chocolate Chip Cookies! Quick, easy, and absolutely satisfying, they’re a must-have treat for any occasion. Plus, no eggs means they’re perfect for those avoiding them. Let’s dive into this cookie adventure!
Why make this recipe
Why not? These cookies are an absolute game changer! Here’s why you’ll love them:
- Easy Cleanup: Who has time to wash mountains of dishes? This one-bowl wonder minimizes mess, so you can get back to your couch sooner!
- Family-Friendly: Everyone in the family will agree – what’s better than cookies, especially when they’re homemade?
- Total Comfort Food: When life gets tough, warm cookies are the answer. Trust me, you’ll want to keep these in your back pocket for those ‘I need a cookie’ moments. 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk (or a dairy-free alternative)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Directions
Let’s get baking! Follow these simple steps for cookie perfection:
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a bowl.
- Cream together the softened butter, brown sugar, and granulated sugar in another bowl until smooth.
- Stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in those luscious chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool on a wire rack before serving, if you can resist!
How to make Eggless Chocolate Chip Cookies (Overview)
Making these cookies is almost as easy as eating them! First, you’ll mix the dry ingredients to get that perfect structure. Next, cream your butter and sugars together until they’re super smooth – kinda like that friend who’s just too nice. Then, blend in the milk and vanilla for that delicious flavor. After incorporating the dry mix, fold in the chocolate chips like they’re your secret ingredient for happiness. 🍪 Don’t forget to give them room on the baking sheet – cookies need space to spread out and shine!
How to serve Eggless Chocolate Chip Cookies
Here’s where the magic happens! Serve these cookies warm for that ooey-gooey experience. Picture them with a glass of cold milk or perhaps a scoop of ice cream melting right on top (hello, cookie sundae!). The contrast of the warm cookie against the cold dessert creates a delightful treat that’s just too good to resist. Add a sprinkle of sea salt on top before serving, and you’ll have a gourmet dessert in no time!
How to store Eggless Chocolate Chip Cookies
These cookies are perfect for make-ahead planning! Store them in an airtight container at room temperature for up to one week. Want to keep them fresh longer? You can freeze them for up to three months. Just heat them in the microwave for a few seconds when you’re ready to indulge, and they’ll taste like you just baked them!
Tips to make Eggless Chocolate Chip Cookies
Want to take your cookies to the next level? Here are some insider tips:
- Use soft butter: It blends more easily with the sugars!
- Chill the dough: For even thicker cookies, let the dough chill in the fridge for about 30 minutes before baking.
- Switch up the sugars: Using all brown sugar adds chewiness, while all granulated gives a lighter texture.
- Add nuts or oats: A little crunch or chew can elevate your cookie game!
- Experiment: Try different flavored extracts like almond or mint for a unique twist!
Variation
Feeling adventurous? Here are a few simple variations to mix things up:
- Vegan Cookies: Swap the butter for coconut oil or vegan butter and use a dairy-free milk alternative.
- Chunky Chocolate: Replace chips with chocolate chunks for a richer chocolate experience.
- Add spices: A pinch of cinnamon or nutmeg can give your cookies a delightful warmth.
FAQs
1. Can I use all-purpose flour instead of cake flour?
Absolutely! All-purpose flour is perfect for these cookies.
2. How do I make this recipe gluten-free?
You can use a gluten-free flour blend to replace the all-purpose flour.
3. Can I freeze my dough for later?
Yes, just scoop the dough onto a baking sheet, freeze them, then transfer the balls to a zip-top bag for baking whenever you’re ready!
Make your taste buds dance and your friends jealous with these homemade, easy Eggless Chocolate Chip Cookies! Try them out today! 📌 Pin this recipe for your next cozy dinner night!
Eggless Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup unsalted butter, softened Use soft butter for easy blending.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk (or a dairy-free alternative)
- 1 tsp vanilla extract
Mix-ins
- 1/2 cup chocolate chips Fold in gently.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool on a wire rack before serving.
Notes
Printable Recipe Card
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