Edible Cookie Dough

Edible Cookie Dough: The Treat You Can Actually Enjoy

Who doesn’t love cookie dough? The smooth, sweet, and slightly buttery goodness is pretty hard to resist. But let’s be real—eating raw flour and eggs isn’t the safest option. That’s where edible cookie dough comes in. No more guilt or worry; just pure deliciousness!

Why Make This Recipe

Have you ever wanted to sneak a bite of that cookie dough before it hits the oven? 🙋‍♀️ Well, edible cookie dough is your answer! It’s all the fun without the risk. Plus, it’s super easy to whip up, and you can customize it with your favorite mix-ins. Who can say no to that?

• No eggs = no fear of salmonella.
• Quick and simple: You can make this in under 10 minutes.
• Perfect for satisfying those late-night cravings!

How to Make Edible Cookie Dough

Ready to dig into some deliciousness? Here’s how you can make your own edible cookie dough at home. Spoiler alert: it’s a piece of cake. Or should I say, a piece of dough? 😉

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or any mix-ins of choice

Directions

1. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar.
2. Mix until everything is creamy and well combined.
3. Stir in milk and vanilla extract until you can practically taste the sweetness.
4. Gradually add flour and mix until it’s all incorporated—like a smooth hug.
5. Fold in those chocolate chips (or whatever you fancy—get creative!).
6. Enjoy the dough immediately or refrigerate for later (if you can resist!).

How to Serve Edible Cookie Dough

There’s no wrong way to enjoy edible cookie dough! You can:

• Serve it in a bowl as a snack.
• Use it as a topping for ice cream (because why not?).
• Spread it on toast if you’re feeling adventurous.

You could even share it with friends—but no promises you’ll want to! 😜

How to Store Edible Cookie Dough

If you somehow have leftovers (I honestly doubt that), here’s how to store it:

1. Refrigerate: Keep it in an airtight container for up to one week.
2. Freeze: You can freeze it too! Scoop it into small portions and store it in a freezer-safe bag for up to 3 months. Just thaw before indulging!

Tips to Make Edible Cookie Dough

• Toast your flour: To ensure it’s safe to eat, you can microwave your flour for about 1 minute (stirring halfway) to kill any bacteria. #ChefTip
• Get crazy with mix-ins: M&Ms, nuts, or peanut butter chips—all are welcome! 🎉
• Adjust sweetness: If you like it sweeter, feel free to up the sugar a bit.

Variation

Feeling adventurous? Try adding different flavors or extracts. Almond extract could give it a fun twist, or even something like coconut for a tropical vibe. The world is your cookie dough oyster!

FAQs

1. Can I eat edible cookie dough raw?
Absolutely! That’s why we made it this way! Just stick to the ingredients in our recipe to keep things safe.

2. What can I use instead of butter?
You can try coconut oil or even applesauce for a healthier option (though it might change the flavor a bit).

3. Can I make this gluten-free?
You bet! Just swap in gluten-free flour, and you’re good to go.

Now, get ready to whip up your new favorite indulgence—because life’s too short to skip the dough! 🍪

Edible Cookie Dough

A safe and delicious way to enjoy cookie dough without the risks of raw flour and eggs. Customize with your favorite mix-ins!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Main ingredients

• 1 cup all-purpose flour Toast for safety by microwaving for 1 minute.
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar Adjust for sweetness as desired.
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or any mix-ins of choice Get creative with mix-ins like M&Ms or nuts!

Instructions

 

Preparation

• In a mixing bowl, combine softened butter, brown sugar, and granulated sugar.
• Mix until everything is creamy and well combined.
• Stir in milk and vanilla extract until sweetened.
• Gradually add flour and mix until completely incorporated.
• Fold in chocolate chips or desired mix-ins.
• Enjoy the dough immediately or refrigerate for later.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Keyword Cookie Dough Recipe, Easy Desserts, Edible Cookie Dough, No Egg Desserts, Safe to Eat Cookie Dough