Easy Cheesy Potato Soup Recipe

Why Make This Recipe

Easy Cheesy Potato Soup is a warm, comforting dish perfect for chilly days or when you simply want something hearty. It’s easy to make and uses everyday ingredients you likely already have at home. This soup is creamy, cheesy, and full of flavor, making it a hit with the whole family. Plus, it’s an excellent way to enjoy potatoes in a delicious form!

How to Make Easy Cheesy Potato Soup

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (freshly grated)
• Salt and pepper to taste
• 8 slices bacon (cooked and crumbled)
• Extra shredded cheddar cheese
• 4 green onions (finely chopped)
• Black pepper or paprika for garnish
• Sour cream (optional)

Directions:

1. In a large pot, melt butter over medium heat.
2. Add diced onions and cook until translucent (about 5 minutes).
3. Stir in flour and cook for 1-2 minutes to make a roux.
4. Gradually add chicken broth, stirring constantly to prevent lumps.
5. Add diced potatoes and bring to a simmer. Cook until the potatoes are tender (15-20 minutes).
6. Reduce heat to low. Add milk and cream, stirring to combine.
7. Gradually stir in grated cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. Ladle into bowls and top with crumbled bacon, extra cheese, green onions, and a sprinkle of pepper or paprika.

How to Serve Easy Cheesy Potato Soup

Serve this soup warm in bowls. You can add toppings like crumbled bacon, extra shredded cheese, green onions, and even a dollop of sour cream if you desire. This soup pairs wonderfully with crusty bread or crackers for dipping.

How to Store Easy Cheesy Potato Soup

If you have leftovers, store them in an airtight container in the refrigerator. This soup will last up to 3-4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. Avoid microwaving if possible, as it may alter the creamy texture.

Tips to Make Easy Cheesy Potato Soup

• For a richer flavor, consider using homemade chicken broth.
• Ensure your cheese is freshly grated for the best melting quality.
• If you prefer a thicker soup, blend a portion of the soup after adding the cream and cheese, then return it to the pot.
• Adjust the seasoning as needed before serving for that perfect taste.

Variation

You can easily make this soup vegetarian by swapping the chicken broth for vegetable broth and omitting the bacon. You can also add in vegetables like broccoli or carrots for extra nutrition and flavor.

FAQs

Can I freeze Easy Cheesy Potato Soup?
Freezing is not recommended because the cream and cheese may separate when thawed, resulting in a grainy texture.

Can I use other types of cheese?
Yes, you can substitute with different cheese varieties like mozzarella, Gouda, or Monterey Jack for a unique flavor.

How can I make this soup spicier?
Add a pinch of cayenne pepper or a dash of hot sauce while cooking for some heat. You can also use pepper jack cheese instead of cheddar for a spicy twist.

Easy Cheesy Potato Soup

A warm and comforting soup made with creamy, cheesy potatoes that's perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 8 servings

Calories 410 kcal

Ingredients

  

Main Ingredients

• 6 medium medium potatoes, peeled and diced
• 1 medium medium onion, diced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth Homemade broth can enhance flavor.
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, freshly grated Freshly grated for better melting.
• Salt and pepper, to taste
• 8 slices bacon, cooked and crumbled
• Extra shredded cheddar cheese For topping.
• 4 green onions, finely chopped For garnish.
• Black pepper or paprika, for garnish
• Sour cream (optional) Optional garnish.

Instructions

 

Preparation

• In a large pot, melt butter over medium heat.
• Add diced onions and cook until translucent (about 5 minutes).
• Stir in flour and cook for 1-2 minutes to make a roux.

Cooking

• Gradually add chicken broth, stirring constantly to prevent lumps.
• Add diced potatoes and bring to a simmer. Cook until the potatoes are tender (15-20 minutes).
• Reduce heat to low. Add milk and cream, stirring to combine.
• Gradually stir in grated cheese until melted and smooth.
• Season with salt and pepper to taste.

Serving

• Ladle into bowls and top with crumbled bacon, extra cheese, green onions, and a sprinkle of pepper or paprika.

Notes

For a thicker soup, blend a portion after adding cream and cheese, then return to pot. For a vegetarian version, use vegetable broth and omit bacon.

Keyword Cheesy Potato Soup, comfort food, Easy Soup, Family Recipe, Hearty Soup