Who could resist the aroma of warm, cheesy bread fresh out of the oven?
This Easy Cheesy Bread recipe is here to save the day! With just a handful of staple ingredients, you can whip up a savory, crunchy delight that’s sure to become the star of your snack table. Whether you’re gearing up for game night or simply craving something cheesy, this quick and delicious treat is so good that it could go viral!
Why make this recipe
You’re not going to believe how simple this is!
- Easy cleanup: One bowl, one baking sheet—who doesn’t love that?
- Affordable ingredients: You won’t need to break the bank for cheesy goodness.
- Family-friendly: Everyone, from picky eaters to cheese enthusiasts, will be clamoring for a slice.
Why not indulge in some pure, cheesy joy? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Directions
Ready to get cheesy? Let’s do this in just a few easy steps!
- Preheat the Oven – Set to 350°F (175°C).
- Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until combined.
- Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
- Bake – Bake for 17-20 minutes until golden brown and crispy.
How to make Easy Cheesy Bread (Overview)
Picture this: you simply mix your cheesy friends together, spread them across a parchment-lined sheet, and let the oven work its magic.
- Pro tip: For extra flavor, consider toasting your garlic powder in a little olive oil before adding it to the mix. It makes a world of difference!
- Cooking’s about having fun, so feel free to dance around the kitchen while it bakes—just watch out for those hot trays!
How to serve Easy Cheesy Bread
This cheesy delight isn’t just a snack; it’s a statement! Serve it hot and fresh, and watch it disappear in moments.
- Pair it with a zesty marinara or a creamy ranch dip.
- Enjoy the delightful crunch on the outside and that gooey, cheesy pull on the inside. The warm aroma will have your guests flocking to the table!
How to store Easy Cheesy Bread
Got leftovers (if you’re lucky)? It keeps well!
- In the fridge: Store in an airtight container for up to 3 days.
- In the freezer: You can freeze it for about 1 month. Just make sure to wrap it tightly!
When you’re ready to enjoy again, simply pop it in the oven at 350°F until warmed through, and maybe even add a sprinkle more cheese on top for good measure!
Tips to make Easy Cheesy Bread
Here are a few insider tricks to elevate your cheesy bread game:
- Timing: Keep an eye on those last few minutes in the oven; golden brown is the name of the game!
- Ingredient swaps: Swap in cheddar or your favorite cheese for different flavor profiles!
- Texture: For an extra crispy texture, use finely shredded cheese to ensure even melting.
Variation
Feeling adventurous? Switch it up!
- Herb-infused: Add fresh herbs like basil or oregano for a Mediterranean twist.
- Make it vegan: Use a flax egg and vegan cheese for a plant-based version!
- Spice it up: Toss in some crushed red pepper flakes for a kick.
FAQs
Can I use a different type of cheese?
Absolutely! Cheddar, gouda, or any meltable cheese can work wonders.
Can I make it ahead of time?
Yes! Mix and spread the batter, then store in the fridge to bake fresh just before serving.
How do I reheat it?
Reheat in the oven at 350°F for about 10 minutes until warmed through and crispy again.
With all these cheesy options at your fingertips, your kitchen is about to get a lot more delicious! 📌 Pin this recipe for your next cozy dinner night!
Easy Cheesy Bread
Ingredients
Batter Ingredients
- 1 large large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder Consider toasting in olive oil for enhanced flavor.
- to taste Italian seasoning
Instructions
Preparation
- Preheat the Oven – Set your oven to 350°F (175°C).
- Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until combined.
- Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
Baking
- Bake – Bake for 17-20 minutes until golden brown and crispy.
Notes
Printable Recipe Card
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