A Sweet Treat to Crave
Get ready for a delicious treat that combines the rich flavor of butter and the nutty crunch of pecans. Easy Butter Pecan Cookies are the perfect blend of chewy and crispy, making them a fantastic addition to any dessert table. Seriously, who doesn’t love a cookie that practically melts in your mouth? 😋
Why Make This Recipe
If you’re looking to whip up something quick and tasty, this recipe has your back. Not only are these cookies super easy to make, but they also turn out absolutely delicious. Plus, they have that fancy vibe from the pecans but won’t eat up your whole afternoon – win-win! 🙌
How to Make Easy Butter Pecan Cookies Recipe
Making these cookies is as easy as pie – or maybe easier! Here’s the rundown of everything you need to know.
Ingredients:
- 1½ cups pecans (chopped)
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Directions:
Toast Pecans:
- Start by toasting those pecans. This makes them all warm and nutty. Just throw them in a skillet over medium heat for about 5 minutes, stirring often. Watch them closely so they don’t burn!
Make Dough:
- In a large bowl, cream together your softened butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla extract. Gradually add in the flour, baking soda, and salt until well combined. Finally, fold in those glorious toasted pecans. Your kitchen is about to smell amazing!
Bake:
- Preheat your oven to 350°F (180°C). Scoop dough onto a baking sheet and bake for 10-12 minutes or until the edges are golden. Let them cool on a wire rack—if you can resist eating them right away! 😅
How to Serve Easy Butter Pecan Cookies Recipe
These cookies shine on their own, but why not go the extra mile? Serve them warm with a scoop of vanilla ice cream or drizzle a little chocolate over them for some extra flair. Your guests will think you’re a pro baker!
How to Store Easy Butter Pecan Cookies Recipe
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! You can also freeze the dough in advance to bake whenever the cookie cravings hit.
Tips to Make Easy Butter Pecan Cookies Recipe
- Room Temperature Eggs: Using eggs at room temperature helps the ingredients blend more easily, which leads to better texture.
- Don’t Skip the Toasting: Toasting the pecans really amps up their flavor—trust me on this one!
- Space Them Out: Give your cookies enough breathing room on the baking tray. They like to spread out when they bake!
Variation
Feeling adventurous? Swap out pecans for walnuts or add a sprinkle of chocolate chips to the dough for a twist. The sky’s the limit!
FAQs
1. Can I use unsalted butter instead of salted?
Yes! Just make sure to adjust the added salt to avoid over-salting your cookies.
2. How do I know when my cookies are done?
Look for lightly golden edges; the centers may look a little soft but will firm up while cooling.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to three days or freeze it for even longer. Just thaw it in the fridge before you bake.
So, there you have it! This Easy Butter Pecan Cookies Recipe is likely to become your new go-to for impressing friends or indulging in a little self-care. Go ahead and bake some magic! 🍪✨
Easy Butter Pecan Cookies
Ingredients
Main Ingredients
- 1.5 cups chopped pecans Toast them for added flavor.
- 2 tablespoons unsalted butter
- 0.25 teaspoons salt For the dough.
- 1 cups unsalted butter (softened)
- 1 cups light brown sugar (packed)
- 0.5 cups granulated sugar
- 2 large eggs (room temperature) Using room temperature eggs helps with blending.
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 teaspoons vanilla extract
Instructions
Toast Pecans
- Toast the chopped pecans in a skillet over medium heat for about 5 minutes, stirring often. Watch closely to prevent burning.
Make Dough
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla extract. Gradually add in the flour, baking soda, and salt until well combined. Fold in the toasted pecans.
Bake
- Preheat the oven to 350°F (180°C). Scoop dough onto a baking sheet and bake for 10-12 minutes or until the edges are golden. Let them cool on a wire rack.
Notes
Printable Recipe Card
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