Why make this recipe
Okay, let’s be real for a second: who doesn’t love mac and cheese? This Easy Baked Mac and Cheese is comfort food at its finest. It’s creamy, cheesy, and absolutely delicious! Plus, it’s super simple—perfect for a weeknight dinner or a cozy gathering with friends. You know, that moment when you just want something warm and cheesy? Yeah, this is your go-to. 😋
How to make Easy Baked Mac and Cheese
Making this dish is a piece of cake—or should I say, a piece of mac? You get to enjoy the goodness of gooey cheese and perfectly baked pasta without breaking a sweat. Here’s how you can whip it up:
- Get your ingredients prepped: Seriously, it speeds things up.
- Let that cheese sauce be your best friend: Trust me, melted cheese is where the magic happens.
- Bake till bubbly: You want that golden crust. It’s basically your reward for waiting!
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 eggs
- 4 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
Remember, quality cheese makes a world of difference. So, splurge a little!
Directions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 1 minute.
- Gradually add milk, stirring continuously until the mixture thickens.
- Remove from heat, and stir in the shredded cheddar cheese until melted and smooth.
- In a bowl, whisk together the eggs, then mix in the cheese sauce and cooked macaroni.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.
It’s so easy, even your kitchen-challenged friend can pull it off! 😉
How to serve Easy Baked Mac and Cheese
Serving this dish is where you can get fancy… or not. You can keep it classic by simply serving it in individual bowls. However, if you want to jazz things up a bit, sprinkle some crunchy breadcrumbs on top for texture. Pair it with a side salad or some roasted veggies for a balance of flavors. Enjoy it with a glass of chilled iced tea or your favorite drink, and voilà—you’ve got a meal!
How to store Easy Baked Mac and Cheese
Got leftovers? Lucky you! Store them in an airtight container and pop them in the fridge. This dish stays good for about 3-5 days. You can also freeze it for later, but honestly, it’s best fresh. If you reheat it, add a splash of milk to bring that creaminess back. 💧
Tips to make Easy Baked Mac and Cheese
- Don’t skip the cheese: Use a mix of cheeses for a more complex flavor. Cheddar is great, but how about some Gruyère or mozzarella?
- Add a kick: A pinch of cayenne pepper or mustard powder can really amp up the flavor.
- Experiment with toppings: Try crushed potato chips or crispy bacon bits for that extra crunch.
Variation
Feeling adventurous? You can add various ingredients to your mac and cheese. How about some sautéed vegetables like spinach or broccoli? Or maybe mix in some cooked bacon or crumbled sausage—talk about delicious! If you’re feeling extra fancy, throw in a few truffle oil drizzles for a touch of luxury. You do you! 😉
FAQs
1. Can I use a different type of pasta?
Absolutely! Any pasta shape you have on hand will work. Penne, shells, and fusilli are all great alternatives.
2. What can I do if my mac and cheese is too dry?
Just mix in a little bit of milk or cream when reheating. Stir it till it’s nice and creamy again.
3. How can I make mac and cheese vegetarian?
This recipe is already meat-free! Just stick with the ingredients listed, and you’re good to go.
So, what are you waiting for? Grab those ingredients, and let’s make some amazing mac and cheese! 🧀
Easy Baked Mac and Cheese
Ingredients
Main ingredients
- 2 cups macaroni Any pasta shape will work.
- 2 cups shredded cheddar cheese Quality cheese makes a difference.
- 2 cups milk
- 2 large eggs
- 4 tablespoons butter
- 2 tablespoons flour
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 1 minute.
- Gradually add milk, stirring continuously until the mixture thickens.
- Remove from heat, and stir in the shredded cheddar cheese until melted and smooth.
- In a bowl, whisk together the eggs, then mix in the cheese sauce and cooked macaroni.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.