Sweet and Savory Bliss Awaits!
Ever walked into your kitchen just to be wrapped in a warm, mouthwatering aroma that instantly transports you to a cozy Asian bistro? That’s the magic of making Dump and Go Crockpot Teriyaki Chicken! This effortlessly delicious dish delivers a perfect balance of sweet and tangy, all while allowing you to spend minimal time in the kitchen. Seriously, it’s like a hug from your slow cooker!
Why Make This Recipe
Why would you want to whip up this sweet savory delight? Let me break it down for you.
- Easy Cleanup: Who wants to spend their evenings scrubbing pots and pans? Not me! Everything gets tossed in the crockpot, making cleanup a breeze.
- Affordable: Chicken breasts, a few pantry staples, and voila! You’ve got a meal that won’t break the bank, leaving you with extra cash for, umm, takeout later.
- Family-Friendly: Kids love it, adults love it — it’s basically a win-win situation! Plus, who doesn’t love a meal that can be on the table in no time?
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need to get going:
- 4 chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions for garnish (optional)
Directions
Time to get cooking! Follow these simple steps:
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken, ensuring it is evenly coated.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken if desired, and serve over cooked rice or noodles.
- Garnish with chopped green onions if using.
How to Make Dump and Go Crockpot Teriyaki Chicken (Overview)
Let’s break it down even more! You’re into quick, no-fuss cooking? Here’s how this goes:
- Layer 1: Get those chicken breasts ready.
- Layer 2: Whisk together your teriyaki sauce, garlic, and ginger. Pro tip: Double the sauce if you like a little extra!
- Layer 3: Coat those chicken beauties, sprinkle some salt and pepper, and cover it up.
- Layer 4: Set your timer and relax. It will become delectable while you kick back and catch up on your favorite show.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serving this dish? Get ready for a flavor explosion! Once your chicken is ready, pile it on a fluffy bed of steamed rice or noodles. The contrast of tender chicken and the sweet, sticky teriyaki sauce makes it a sight to behold. Garnish with chopped green onions for a burst of color and a fresh crunch. The aroma will have everyone circling the dinner table like hungry vultures. 😂
How to Store Dump and Go Crockpot Teriyaki Chicken
Got leftovers? You’re in luck! This dish keeps well in the fridge for up to 4 days, and you can freeze it for about 3 months — perfect for meal prep. To reheat, just pop it in the microwave or on the stovetop until it’s warmed through. Make-ahead tip: Prep the chicken and sauce in advance, then store them separately until you’re ready to cook.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
Want to step up your game? Here are some insider tips:
- Timing is Everything: If you’re short on time, cook on high. You can still get that tender chicken!
- Ingredient Swaps: Use tofu or seitan for a vegetarian twist; the sauce works wonders!
- Texture Matters: Toss in some stir-fried veggies for added crunch and nutrients. Don’t skip the veggies!
- Sauce It Up: Add sesame seeds or cashews for extra flair and crunch.
Variation
Feeling adventurous? Here are a few ways to put your unique spin on it:
- Swap in different proteins like pork or beef.
- Toss in some pineapple chunks before cooking for a sweet and tropical twist.
- Want it spicier? Add a drizzle of Sriracha to the sauce mix for some kick!
FAQs
Can I use frozen chicken?
Absolutely! Just increase the cooking time slightly — about 30 minutes should do the trick.
Can I make this in advance?
Definitely! Prepping your chicken and sauce ahead of time saves you time on busy nights.
How can I thicken the sauce?
If you prefer a thicker sauce, follow the last 30 minutes of cooking by removing the lid and adding a cornstarch slurry.
📌 Pin this recipe for your next cozy dinner night!
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- to taste salt and pepper for seasoning
For Serving
- cooked rice or noodles for serving
- chopped green onions for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken, ensuring it is evenly coated.
- Season with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken if desired, and serve over cooked rice or noodles.
- Garnish with chopped green onions if using.
Notes
Printable Recipe Card
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