Why You’ll Love These Cookies
If you’re a fan of red velvet cake (who isn’t, am I right?), you’re going to flip for these Crumbl Red Velvet Cupcake Cookies. They combine the rich, velvety flavor of traditional red velvet with the chewy goodness of a cookie. Plus, who doesn’t want to eat a cupcake in the form of a cookie? It’s like having your dessert and eating it too!
These cookies are not only super cute but also taste like a dream. With a hint of cocoa and that iconic cream cheese frosting, you’ll be coming back for seconds—maybe thirds. The best part? They’re pretty easy to whip up, perfect for weak moments (like 2 PM on a Tuesday).
How to Make Crumbl Red Velvet Cupcake Cookies
Gather your baking supplies and channel your inner pastry chef—it’s time to get cookin’! Making these cookies is a breeze, so you won’t be spending hours in the kitchen like a mad scientist. Follow these simple steps for cookie perfection:
- Preheat the oven to 350°F and line a baking sheet with parchment paper (because burnt cookies are not cute).
- Cream together butter, brown sugar, and granulated sugar until you achieve that smooth, creamy texture. Think "little cloud of yum."
- Add the egg, vanilla extract, vinegar, and red gel food coloring. Mix until combined and gorgeous.
- Gradually add in the flour, cocoa powder, cornstarch, baking powder, and salt. Remember not to overmix—it’s a cookie, not a workout! Save a tablespoon of this dough for decoration later.
- Scoop out your dough into equally-sized balls (aim for nine, if you can). Flatten them slightly and pop them in the oven for about 10 minutes.
- Let them cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack. And for that cookie that you saved dough for? Bake that for 7-8 minutes to use as your cookie crown!
How easy was that? 😄
Ingredients
- 1/2 cup butter (salted or unsalted)
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1-2 tsp red gel food coloring
- 1/4 cup cocoa powder
- 1 & 3/4 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 4 oz cream cheese (softened)
- 3 tbsp butter (softened)
- 1 tsp vanilla extract (again!)
- 1 cup powdered sugar
How to Serve Crumbl Red Velvet Cupcake Cookies
You can serve these cookies as a delightful dessert after dinner, or just enjoy them as a snack while binge-watching your favorite show. Top them off with that delicious cream cheese frosting and maybe add a sprinkle of red velvet crumbs for extra flair. Remember, presentation is key! It’s like eating art with a side of deliciousness.
How to Store Crumbl Red Velvet Cupcake Cookies
Store these bad boys in an airtight container to keep them fresh and chewy! They should last a good 3-5 days on the counter. If you want to keep them longer, throw them in the fridge; they can chill for about a week. Just make sure they’re in a sealed container—no one likes stale cookies. 😱
Tips to Make Crumbl Red Velvet Cupcake Cookies
- Don’t overmix the dough. A little mixing is good; think of it as your dough getting a gentle massage, not a workout.
- If you’re a fan of frosting, be generous! Go wild with that cream cheese goodness.
- Experiment with the red gel food coloring. Less or more can totally change the vibe, depending on how bold you want that color to be!
Variations
Feeling adventurous? Try adding some white chocolate chips for an extra touch of sweetness. Or how about throwing in some chopped nuts for a little crunch? You can even swap out the frosting for a different flavor, like chocolate or vanilla. Do you boo! 😉
FAQs
Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free flour blend in place of the all-purpose flour. You might also want to adjust other ingredients slightly, depending on the blend you use.
Can I freeze these cookies?
Yes, you can! Just make sure they cool completely before placing them in a freezer-safe container. They should keep well for about a month. When you’re ready to devour them, just thaw at room temperature.
How do I get the perfect red color?
Using red gel food coloring is key here! It’s more concentrated than liquid food coloring and gives that deep, rich red you want. Just remember to start small and add more until you reach your desired hue. Happy baking! 🎉
Now go forth and bake those cookies! Your taste buds will thank you. 😋
Crumbl Red Velvet Cupcake Cookies
Ingredients
For the Cookie Dough
- 1/2 cup butter (salted or unsalted) Softened
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1-2 tsp red gel food coloring Adjust for desired color
- 1/4 cup cocoa powder
- 1 3/4 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 1 cookie saved dough for decoration Bake for 7-8 minutes
For the Cream Cheese Frosting
- 4 oz cream cheese Softened
- 3 tbsp butter Softened
- 1 tsp vanilla extract Again!
- 1 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, vinegar, and red gel food coloring. Mix until combined.
- Gradually add in the flour, cocoa powder, cornstarch, baking powder, and salt. Be careful not to overmix.
- Scoop out the dough into nine equally-sized balls and flatten them slightly.
- Bake for about 10 minutes, then cool on the baking sheet for 10-15 minutes.
- Use the saved dough to bake a decorative cookie for 7-8 minutes.
Frosting
- In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until smooth and creamy.
Serving
- Top the cookies with cream cheese frosting and add red velvet crumbs for decoration.
Notes
Printable Recipe Card
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