Who can resist the aroma of fresh-baked cookies wafting through the air?
Imagine nestled in your kitchen, the warm, sweet scent of cookies filling the room, making your mouth water with anticipation. That’s the magic of Crumbl Cookies! These cookies aren’t just your average sweet treat; they are thick, chewy, and packed with chocolatey goodness that can take you to cloud nine. Best part? They’re super easy to whip up, even if you’re on a tight schedule.
Why make this recipe?
You’ll adore making these cookies for a few simple reasons:
- Quick and Easy: No one has time for complicated recipes! Just mix, drop, bake, and enjoy.
- Family-Friendly Fun: Get the kids in on the action. They’ll love helping mix the dough and, of course, devouring the results.
- Customizable: Feeling adventurous? You can switch up the mix-ins for a new treat every time! Who wouldn’t want that?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (or other mix-ins like Oreos, M&Ms, etc.)
Directions
Follow these easy-peasy steps, and you’ll have a batch of heavenly cookies in no time:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips or your favorite mix-ins.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to make Crumbl Cookies (Overview)
Let’s break it down, shall we? Start by preheating your oven while you gather your ingredients. Mix the dry stuff in one bowl and the wet stuff in another. Don’t rush this — make sure everything’s thoroughly creamed and blended for a delightful cookie texture. Once everything’s combined, it’s time to scoop it out and bake! Pro tip: If you want dough with a little more character, let it chill for a bit in the fridge before baking. Trust me, your taste buds will thank you!
How to serve Crumbl Cookies
The fun doesn’t end when the cookies cool! Serve them fresh from the oven with a side of ice-cold milk for a classic duo. Feeling extra? Make an ice cream sandwich by smashing two cookies around a scoop of your favorite ice cream. Talk about a treat that’s fit for a king! The contrast of the warm cookie and the cold ice cream is simply heavenly. 🍦
How to store Crumbl Cookies
Want to keep these cookies longer? Store them in an airtight container at room temperature for up to a week. If you want to extend their delicious life, toss them in the freezer, where they can stay good for about three months. When you’re ready to indulge, just pop them in the oven at 350°F for a few minutes to bring back that freshly baked goodness.
Tips to make Crumbl Cookies
- Soften the butter: You’ll get that creamy texture we all love. Forget the microwave; let it sit out for a bit instead.
- Do not over bake: Pull them out while still a little underdone. They’ll keep cooking on the baking sheet!
- Try different mix-ins: Be adventurous with butterscotch chips, nuts, or even dried fruits. The world of cookies is your oyster!
- Chilling is key: If you can resist, chill your dough before baking. It enhances the flavor and texture! 😍
Variation
Feeling creative? Here are some easy twists:
- Vegan Option: Swap out the butter for coconut oil and use flax eggs instead of regular eggs.
- Chocolate Lovers: Add cocoa powder to the dough for double chocolate cookies.
- Seasonal Tie-ins: Toss in some pumpkin spice or peppermint extract around the holidays!
FAQs
1. Can I substitute any ingredients?
Absolutely! You can use gluten-free flour or plant-based butter to fit dietary needs. Just keep ratios in mind!
2. Can I make the cookie dough ahead of time?
Yes! You can refrigerate or freeze dough for later use. Just bring it back to room temp before baking.
3. How do I prevent cookies from spreading too much?
Chilling the dough before baking helps maintain that perfect puffy shape—and who doesn’t love a thick cookie?
📌 Pin this recipe for your next cozy dinner night!
Crumbl Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Let it sit out to soften
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips (or other mix-ins like Oreos, M&Ms, etc.) Feel free to get creative with your choices
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips or your favorite mix-ins.
Baking
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until the edges are golden.
Cooling
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.