Who doesn’t love cookies that taste like a birthday party? 🎉
Picture this: soft, chewy cookies bursting with colorful sprinkles and creamy white chocolate, each bite harmonizing like a sweet symphony in your mouth. Those are the Crumbl Birthday Cake Cookie Copycats, and they truly steal the spotlight. Not only do they satisfy that sweet tooth, but they also come together in no time — perfect for any celebration or just because you deserve a treat!
Why make this recipe
Why wrestle with complicated desserts when you can whip up these delicious cookies in a snap? Here’s why you’ll want to make them:
- Easy Cleanup: Who wants to face a mountain of dishes? Not me! With just a couple of bowls required, your kitchen stays neat while you indulge.
- Family-Friendly: Everyone from toddlers to grandparents will rave about these cookies. I mean, sprinkles make everything more fun, right?
- Affordably Delicious: Simple ingredients that won’t break the bank? Yes, please!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup colorful sprinkles
Directions
Ready to bring birthday vibes into your kitchen? Let’s get baking! 🍪
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and colorful sprinkles.
- Scoop out tablespoon-sized portions of dough and place them on a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to make Crumbl Birthday Cake Cookie Copycat (Overview)
Making these cookies is as easy as pie — or should I say, as easy as cookie! Here’s a quick run-through:
- Cream the butter and sugar: This creates that dreamy texture we all love.
- Mix in the egg and vanilla: Because who doesn’t love that classic cookie flavor?
- Combine dry and wet: Slowly, folks! We’re aiming for fluffy cookies, not flat ones.
- Add the fun stuff: White chocolate and sprinkles finish off these cookies like a cherry on top!
And pro tip: Do not overmix once you add in the dry ingredients; it keeps the cookies soft and tender!
How to serve Crumbl Birthday Cake Cookie Copycat
Let’s talk presentation! Imagine a plate piled high with those vibrant, soft cookies. The burst of colors from the sprinkles draws everyone in, and as they bite in, the blend of white chocolate and cookie dough creates a melty, delightful experience. Serve them warm with a glass of cold milk or even add a scoop of ice cream on top for the ultimate treat!
How to store Crumbl Birthday Cake Cookie Copycat
These cookies will keep in an airtight container at room temperature for about 4-5 days. If you want to stretch their life, pop them in the freezer — they last about 3 months! Just remember to thaw them in the fridge when you’re ready to enjoy again. Warm them up a bit in the microwave, and they’ll taste just baked!
Tips to make Crumbl Birthday Cake Cookie Copycat
Here are a few insider tips to ensure your cookies are legendary:
- Use room temperature butter: It makes a world of difference in texture!
- Chill your dough: If you have time, chill it for 30 minutes before baking. It helps with shaping and flavor.
- Switch up the sprinkles: Feeling adventurous? Try festive-themed sprinkles for special occasions!
- Don’t skip the baking sheet: Liners help prevent sticking and burning.
Variation
Want to shake things up? Try adding different flavored chips, like butterscotch or peanut butter, to give a whole new twist! You could also swap out the butter for coconut oil for a subtle tropical flair. Fancy a vegan version? Use a flax egg and dairy-free chocolate chips for a cookie that still packs a punch.
FAQs
Can I use margarine instead of butter?
Absolutely! Just know that the flavor and texture may differ slightly.
How do I make these cookies ahead of time?
You can prepare the dough, scoop it, and freeze the cookie dough balls. Bake from frozen, adding a minute or two to the bake time.
Are these cookies suitable for freezing?
Yes! They freeze beautifully. Just ensure they’re in an airtight container to keep them fresh.
📌 Pin this recipe for your next cozy dinner night!
Crumbl Birthday Cake Cookie Copycat
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best texture.
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract Classic cookie flavor.
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup white chocolate chips
- 1 cup colorful sprinkles Feel free to use themed sprinkles for occasions.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and colorful sprinkles.
- Scoop out tablespoon-sized portions of dough and place them on a lined baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Printable Recipe Card
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