Why You Need These Cookies in Your Life
If you’re into bananas and cookies, then brace yourself for a match made in heaven: Crumbl Banana Bread Cookies with Cream Cheese Glaze. Seriously, who thought banana bread could get even better? These cookies combine the soft, comforting flavors of banana bread with the sweet, decadent touch of cream cheese glaze. It’s basically the ultimate comfort food, perfect for those lazy afternoons or when you want to impress your friends without breaking a sweat.
The best part? You likely have most of the ingredients in your kitchen right now. So grab those overripe bananas languishing on your counter and let’s get baking! 🍌✨
How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze
Making these cookies is as easy as pie… or should I say, banana bread? Here’s what you need to do:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to avoid that oh-so-unpleasant sticky situation.
- In a large mixing bowl, cream together your mashed bananas, brown sugar, and granulated sugar with softened butter until you get a smooth consistency. (More like a lovely banana puree, right?)
- Beat in one large egg and a teaspoon of vanilla extract. Boom! Flavor explosion.
- In another bowl, whisk together your dry ingredients: flour, baking soda, salt, and cinnamon. Once mixed, stir these dry ingredients into the banana mixture until just combined. No need to overdo it!
- Drop spoonfuls of the cookie dough onto your lined baking sheet. Bake these bad boys for about 10-12 minutes or until you see those lovely edges turning golden.
- While you wait, go ahead and whip up the glaze by beating together softened cream cheese, powdered sugar, and milk until it’s all smooth and dreamy.
- Once your cookies have cooled off (try not to munch on them yet), drizzle that glorious cream cheese glaze on top.
- Finally, serve these beauties and sit back to take in the compliments.
Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
How to Serve Crumbl Banana Bread Cookies with Cream Cheese Glaze
Got your cookies all glammed up with that glaze? Serve them warm or at room temperature, because who doesn’t love a fresh-out-of-the-oven cookie? Pair them with a nice cup of coffee or tea for the adults, or a tall glass of milk for the kiddos. Basically, these cookies are great for any occasion—snack time, dessert after dinner, or even as a secret midnight treat when no one’s looking. 😉
How to Store Crumbl Banana Bread Cookies with Cream Cheese Glaze
If by some miracle you have leftovers (doubtful!), just store these cookies in an airtight container at room temperature. They’ll stay good for about 3-4 days, but trust me, they might disappear faster than you can blink. If you want to keep them longer, consider freezing them—just make sure they’re well-wrapped so they don’t get freezer burn.
Tips to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze
- Ensure your bananas are fully ripe for that perfect sweetness and texture.
- Don’t skip the creaming stage; it helps create a light and fluffy cookie!
- If you want a bit of texture, toss in some chopped walnuts or chocolate chips. #NoRegrets
- For the glaze, you can adjust the milk to reach your desired consistency. A thicker glaze means more sweetness!
Variation
Feeling adventurous? Try adding a splash of maple syrup instead of sugar for a more complex flavor. Or toss in some chopped pecans to give it that extra crunch. The possibilities are endless, and you’re the chef here!
FAQs
1. Can I use frozen bananas?
Yes, you can! Just make sure to thaw them and drain excess liquid before using.
2. Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
3. How do I make this vegan?
Swap the egg for a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use vegan butter and cream cheese.
Now go impress your friends with your baking prowess! 🥳
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Ingredients
For the cookies
- 2 pieces ripe bananas, mashed Ensure they are fully ripe for sweetness.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 piece large egg
- 1 teaspoon vanilla extract Adds flavor.
- 1 1/2 cups all-purpose flour Substitute with gluten-free blend if needed.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
For the glaze
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the mashed bananas, brown sugar, granulated sugar, and soft butter until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Stir the dry ingredients into the banana mixture until just combined.
- Drop spoonfuls of the cookie dough onto the lined baking sheet.
Baking
- Bake for about 10-12 minutes or until the edges are golden.
Glaze Preparation
- While the cookies cool, beat the cream cheese, powdered sugar, and milk until smooth.
- Drizzle the cream cheese glaze over cooled cookies.
Notes
Printable Recipe Card
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