why make this recipe
Crockpot Potato Soup is a comforting dish that brings warmth to cold days. It’s easy to make and perfect for busy schedules. Just toss the ingredients in the crockpot and let it do the work. The slow cooking makes the flavors blend beautifully, resulting in a creamy and rich soup that everyone will love. Plus, it’s a great way to use up potatoes!
how to make Crockpot Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheese (optional)
- Chopped green onions for garnish (optional)
Directions:
- In a crockpot, combine the diced potatoes, onion, garlic, vegetable broth, salt, pepper, and thyme.
- Cook on low for 7-8 hours or high for 4-5 hours until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a chunkier texture.
- Stir in the heavy cream and cheese (if using) during the last 30 minutes of cooking.
- Serve hot, garnished with chopped green onions.
how to serve Crockpot Potato Soup
Crockpot Potato Soup is best served hot. You can offer it with some crusty bread or crackers on the side. Garnish with chopped green onions for a pop of color and flavor. It also pairs well with a simple salad for a complete meal.
how to store Crockpot Potato Soup
To store leftover Crockpot Potato Soup, let it cool down to room temperature. Then, place it in an airtight container in the refrigerator for up to 4 days. You can also freeze it in freezer-safe containers for up to 3 months. Just thaw it in the fridge before reheating.
tips to make Crockpot Potato Soup
- For a lighter version, substitute heavy cream with milk or a dairy-free alternative.
- Add cooked bacon or ham for extra flavor if desired.
- You can add other vegetables like carrots or celery for more nutrients and texture.
variation
You can make this soup using different types of potatoes, like sweet potatoes or red potatoes, for a unique taste. Another variation is to add spices like cayenne pepper for a kick or incorporate different herbs for added flavor.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare Crockpot Potato Soup a day or two in advance. Just store it in the fridge and reheat it before serving.
Is this soup gluten-free?
Yes, this recipe is gluten-free, as all the ingredients used are naturally gluten-free.
Can I use chicken broth instead of vegetable broth?
Absolutely! You can use chicken broth if you prefer a non-vegetarian option. It will add more flavor to the soup.
Crockpot Potato Soup
Ingredients
Main ingredients
- 4 large large potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
Cream and seasonings
- 1 cup heavy cream Optional for a creamier texture
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Optional toppings
- 1 cup shredded cheese Optional
- to taste chopped green onions for garnish Optional
Instructions
Preparation
- In a crockpot, combine the diced potatoes, onion, garlic, vegetable broth, salt, pepper, and thyme.
Cooking
- Cook on low for 7-8 hours or high for 4-5 hours until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a chunkier texture.
- Stir in the heavy cream and cheese (if using) during the last 30 minutes of cooking.
Serving
- Serve hot, garnished with chopped green onions.
Notes
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