You won’t believe how amazing this smells!
Imagine walking into your kitchen, and the delightful aroma of garlic and butter wraps around you like a big, warm hug. That’s exactly what you’ll get with these Crockpot Garlic Butter Beef Bites with Potatoes. This recipe is not just about rich flavors; it’s about simplicity, too! Toss everything in the crockpot, walk away, and let the magic happen. It’s your new go-to for busy weeknights or a relaxed weekend feast!
Why make this recipe?
Who doesn’t love a meal that tastes gourmet but barely lifts a finger? Here’s why this recipe is a must-try:
- Easy Cleanup: One pot to wash? Yes, please! Your dish duty will thank you.
- Affordable Ingredients: With costs rising, this dish feels fancy without breaking the bank.
- Family-Friendly: Kids love it, and so do adults! Everyone will lick their plates clean 😋.
Ingredients
You don’t need fancy stuff — just these basics! Grab:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions
Let’s get cooking! Follow these simple steps:
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
How to make Crockpot Garlic Butter Beef Bites with Potatoes (Overview)
Making this dish is as easy as pie! You just toss meat and potatoes into the crockpot, add some spices, and wait for the deliciousness to unfold. Pro tip: Make sure to cut your butter into pads to let it melt evenly throughout the dish. Just layer everything, set it, and forget it! It’s a dish that practically cooks itself while you kick back and enjoy your day.
How to serve Crockpot Garlic Butter Beef Bites with Potatoes
When it comes to serving, think color and flavor. Dish out these tender beef bites and creamy potatoes onto a vibrant plate. Pair with some green beans or a side salad for that crunchy texture. The buttery garlic sauce flowing over everything adds a rich aroma that will make everyone’s mouth water. Don’t forget the fresh herbs on top for that Insta-worthy look!
How to store Crockpot Garlic Butter Beef Bites with Potatoes
Got leftovers? Lucky you! Store any remaining beef bites in the fridge for up to 3-4 days. For longer storage, freeze them for up to 3 months. When it’s time to dive back in, just reheat in the microwave or on the stovetop until warmed through. Meal prep, anyone? 😉
Tips to make Crockpot Garlic Butter Beef Bites with Potatoes
- For an extra flavorful punch, brown the beef in a skillet before adding it to the crockpot.
- Swap in sweet potatoes for a healthy twist and a hint of sweetness.
- Want a thicker sauce? Use a cornstarch slurry at the end for a saucier finish.
Variation
Feeling adventurous? Add some veggies like carrots or bell peppers for a pop of color and nutrients. Or, if you’re going for a vegan option, use jackfruit or seitan and swap the butter for olive oil. Easy peasy!
FAQs
Can I use another cut of beef for this recipe?
Absolutely! Cuts like chuck roast or round can work just fine.
How can I make this dish spicier?
Add some red pepper flakes or a dash of hot sauce for that kick you crave!
Can I make this ahead of time?
Yes! You can prep all the ingredients the night before and store them in the fridge until you’re ready to cook.
📌 Pin this recipe for your next cozy dinner night!
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
Cooking
- Cover and cook on low for 6 hours.
Serving
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
Printable Recipe Card
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