Crockpot French Onion Meatballs

Get Ready to Savor Some Serious Flavor!

Imagine walking into your kitchen and being greeted by the mouthwatering aroma of savory meatballs simmering away in a rich, French onion broth. Yes, please! These Crockpot French Onion Meatballs are not just a meal; they’re an experience. You’re looking at a dish that’s easy to prepare, ultra-comforting, and perfect for any cozy dinner night. Plus, who doesn’t love a recipe that practically cooks itself?

Why Make This Recipe

You’ll adore these meatballs for a few reasons:

• Ease of Cleanup: One pot means no giant mess waiting for you after dinner. Win-win!
• Kid-Friendly: Perfect for picky eaters. They’ll gobble these up faster than you can say “French onion.”
• Flavor Explosion: The combination of beef broth and French onion soup packs a punch that’ll make your taste buds dance.

Seriously, what’s not to love?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 onion soup mix packet
• 2 cups beef broth
• 1 cup French onion soup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions

Time to whip up these beauties! Follow these simple steps:

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and onion soup mix. Mix well and form into meatballs.
2. Place the meatballs in the crockpot.
3. In a separate bowl, mix together beef broth, French onion soup, Worcestershire sauce, and salt and pepper.
4. Pour the mixture over the meatballs in the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve warm with crusty bread or over rice.

How to Make Crockpot French Onion Meatballs (Overview)

Making these meatballs is a breeze! Start by mixing your meatball ingredients – it’s like a fun little workout. Once they go into the crockpot, mix that savory broth and pour it over. Then, just kick back and let the magic happen!

Pro tip: It’s hard to mess this up, but make sure you ignore the urge to peek while it’s cooking. Those meaty treasures need their quiet time!

How to Serve Crockpot French Onion Meatballs

When those meatballs come out, they’re decadence on a plate. Picture this:

• Crusty bread for dipping into the savory broth.
• How about serving them over a warm bed of rice? It’s an instant cozy upgrade.
• Don’t forget a sprinkle of fresh parsley on top for that pop of color and freshness.

Just imagine the rich, aromatic smell wafting through your kitchen. Pure bliss!

How to Store Crockpot French Onion Meatballs

Leftovers? Yes, please! These meatballs will keep in the fridge for about 3-4 days. Got more than you can handle? Freeze them for up to 3 months.

When you’re ready to dig in, simply reheat in the microwave or on the stove. Just don’t forget to add a bit of extra broth if it thickens up too much!

Tips to Make Crockpot French Onion Meatballs

• Swap the beef for ground turkey if you want a leaner option.
• Add mushrooms or Swiss cheese for extra flavor and gooeyness.
• No time to form meatballs? Just drop spoonfuls of the mixture directly into the broth for a rustic touch.

Trust me, these tips will make your life easier.

Variation

Looking to mix things up? Here are some fun twists:

• Go vegan by substituting ground beef with lentils or a meat alternative, and use vegetable broth instead.
• Add a splash of red wine to the broth for a bit of sophistication.
• Spice up your life with some crushed red pepper flakes for a kick!

FAQs

Can I make this recipe ahead of time?
Absolutely! Just prepare the meatballs and broth, and store them separately in the fridge. Cook them in the crockpot when you’re ready.

Can I substitute any ingredients?
Of course! Chicken or turkey can replace the ground beef, and you can use any variety of soup mix you prefer.

How do I make it gluten-free?
Use gluten-free breadcrumbs and check the soups for gluten-free options. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!

Crockpot French Onion Meatballs

Savor the rich flavors of these Crockpot French Onion Meatballs, simmered in a savory broth, perfect for a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 4 servings

Calories 480 kcal

Ingredients

  

Meatball Mixture

• 1 pound ground beef Can substitute with ground turkey for a leaner option.
• 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley For garnish and freshness.
• 1 large egg
• 1 packet onion soup mix Any variety preferred.

Broth Mixture

• 2 cups beef broth Use vegetable broth for a vegan option.
• 1 cup French onion soup
• 1 tablespoon Worcestershire sauce Add a splash of red wine for flavor.
• to taste Salt and pepper Adjust according to preference.

Instructions

 

Preparation

• In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and onion soup mix. Mix well and form into meatballs.
• Place the meatballs in the crockpot.

Cooking

• In a separate bowl, mix together beef broth, French onion soup, Worcestershire sauce, and salt and pepper.
• Pour the mixture over the meatballs in the crockpot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

• Serve warm with crusty bread or over rice.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat with extra broth if needed.

Keyword comfort food, Crockpot Meatballs, easy dinner, French Onion Meatballs, Savory Broth