The Creamy Dream You Didn’t Know You Needed
Have you ever walked into your kitchen and been hit by the scent of garlic and cheese dancing in the air? That’s the magic of Crockpot Creamy Garlic Parmesan Chicken, and trust me, you’re going to want this in your life. It’s a wonderfully creamy, savory, and utterly delightful dish that practically cooks itself while you go about your day. Grab that trusty slow cooker; we’re about to transform simple chicken into a buttery, garlicky masterpiece that your family will rave about!
Why Make This Recipe
Why should you hit “add to cart” on this recipe? Well, here are a couple of reasons:
- Easy cleanup: Who doesn’t want to skip the pile of dirty pots and pans? This beauty cooks in one pot.
- Family-friendly: Even picky eaters will find it hard to resist. It’s creamy, cheesy, and comforting — just perfect for a cozy dinner.
So, if you’re looking for simple, delicious, and comforting food, you’ve hit the jackpot!
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Ready to make some magic? Here’s how it goes down:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred or serve the chicken whole, garnished with fresh parsley. Enjoy your creamy garlic parmesan chicken!
How to Make Crockpot Creamy Garlic Parmesan Chicken (Overview)
Let’s break this down! First, toss those chicken breasts into your slow cooker. You want them in a single layer, guys. Then, whip up that creamy mixture in a bowl—watch the cheese and garlic come together like old friends. Pour it over the chicken and let the magic happen! You can go about your day while your house fills with the warm, inviting aroma from the kitchen. Don’t skip the fresh parsley on top—it adds a lovely pop of color and freshness.
How to Serve Crockpot Creamy Garlic Parmesan Chicken
There are so many ways to enjoy this dish! Serve it over a bed of fluffy rice, on a pile of mushed potatoes, or even alongside some steamed veggies for a pop of color. Imagine the creamy sauce covering everything, with hints of garlic and that nutty Parmesan—delicious! Add in a nice green salad for some crunch and your cozy dinner is complete.
How to Store Crockpot Creamy Garlic Parmesan Chicken
Got leftovers? Sweet! This dish keeps well in the fridge for about 3-4 days. When you’re ready to dive back into it, simply reheat it on the stove or in the microwave. Looking to save it for later? It freezes nicely for up to 3 months—just make sure to store it in an airtight container!
Tips to Make Crockpot Creamy Garlic Parmesan Chicken
Let’s make it even better, shall we?
- Fresh garlic is key: Don’t skimp on this ingredient; it makes a big difference in flavor.
- Thicker sauce: For a thicker sauce, consider adding a cornstarch slurry in the last hour of cooking.
- Mix it up: Want to kick it up a notch? Try adding some sautéed mushrooms or spinach!
Variation
Looking to spice things up? Try adding sun-dried tomatoes for a Mediterranean twist. Want it plant-based? No problem! Swap the chicken for chickpeas or tofu—just adjust cooking time accordingly. Easy peasy!
FAQs
Can I use frozen chicken?
Yes, but you’ll need to increase cooking time. Cube it for even cooking.
Can I use a different cheese?
Absolutely! Cream cheese or mozzarella can work, but adjust quantities for desired creaminess.
How can I make this dish spicier?
Add a pinch of red pepper flakes or even some diced jalapeños to the cream mixture for a little kick!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Creamy Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced Fresh garlic is key for flavor.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Place the chicken breasts in the crockpot, ensuring they are in a single layer.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred or serve the chicken whole, garnished with fresh parsley.
Notes
Printable Recipe Card
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