Warm Up with a Whiff of Comfort
Ever walked into your kitchen and been greeted by the soul-soothing aroma of warm chowder bubbling away? That’s exactly what you’ll experience with this Crockpot Chicken Corn Chowder! This creamy delight isn’t just any soup; it’s a one-pot wonder that demands little from you except love and a bit of time. Who can resist a warm bowl of goodness that practically hugs your insides?
Why Make This Recipe
So why should this chowder be on your dinner rotation? For starters, it’s ridiculously easy. Just toss everything into the crockpot, set it, and forget it while you kick back with your favorite show. Cleanup? A breeze! One pot means fewer dishes, and that’s a win in anyone’s book.
And let’s talk flavor. It’s creamy, hearty, and comes packed with sweet corn goodness. Kids love it, adults rave about it, and your taste buds will cheer every time you take a sip. Sounds like a family favorite in the making, right?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound boneless, skinless chicken breasts
- 4 cups sweet corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Crispy bacon (for topping)
- Shredded cheese (for topping)
- Sour cream (for topping)
Directions
Making this chowder is as easy as pie (or should we say chowder?). Just follow these simple steps:
- Place chicken, corn, onion, garlic, chicken broth, salt, pepper, and thyme in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks, then return it to the pot.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot and top with crispy bacon, shredded cheese, or sour cream as desired.
How to Make Crockpot Chicken Corn Chowder (Overview)
Let’s break this down in a relaxed way, shall we? First, gather all your ingredients and toss them into the crockpot. Make sure the chicken is nestled nicely among the corn and seasonings. Now, you can go on with your day while it slowly transforms into a delicious meal.
Pro tip: Don’t skip sautéing the garlic! Toasting it elevates the flavors and gives an incredible depth to your chowder. Trust me on this one!
How to Serve Crockpot Chicken Corn Chowder
When it’s time to serve, let that golden chowder shine! Ladle it into a cozy bowl and watch as the steam swirls up, carrying the sweet aroma of corn. Top it with crispy bacon for that perfect crunch, and sprinkle on some shredded cheese for extra creaminess. Trust me, it’s a feast for the eyes AND the tummy!
Pair it with crusty bread or a side salad for a dinner experience that ticks all the boxes: warm, colorful, and downright delicious. Your family will be lining up for seconds!
How to Store Crockpot Chicken Corn Chowder
Got leftovers? Lucky you! This chowder can chill in the fridge for about 3-4 days. Just make sure to store it in an airtight container to keep those flavors locked in.
Freezing it? Absolutely! It’ll hold up well for up to 3 months. Just thaw in the fridge overnight, then reheat on the stove or in the microwave for a quick meal anytime.
Tips to Make Crockpot Chicken Corn Chowder
Here are some insider tricks to elevate your chowder game:
- Use fresh corn whenever possible for that sweet crunch. If it’s out of season, frozen works just fine!
- For a spicier kick, toss in a pinch of cayenne pepper or some diced jalapeños.
- Love your veggies? Add some diced potatoes or carrots for an even heartier soup.
- Don’t forget about the toppings! They’re great for personalization and bring added texture.
Variations
Want to mix things up? Here are some fun ideas:
- Go vegetarian by swapping the chicken for canned beans or tofu and using vegetable broth.
- For a Mexican twist, add some diced jalapeños and a sprinkle of cilantro on top.
- Craving something thicker? Blend half of the chowder before serving to create a creamy base, then stir in the rest.
FAQs
Can I use frozen chicken breasts?
Absolutely! Just increase the cooking time slightly, and it’ll be perfect.
Can I make this ahead of time?
Yes! Prepare everything in advance and store it in the fridge overnight. Just pop it in the crockpot in the morning.
Can I freeze leftovers?
Yep! Freeze in an airtight container and thaw overnight for easy reheating.
📌 Pin this recipe for your next cozy dinner night!
Crockpot Chicken Corn Chowder
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Can use frozen chicken breasts, increase cooking time slightly.
- 4 cups sweet corn Fresh or frozen works.
- 1 medium onion, chopped
- 2 cloves garlic, minced Sautéing the garlic elevates flavor.
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Toppings
- to taste crispy bacon For topping.
- to taste shredded cheese For topping.
- to taste sour cream For topping.
Instructions
Preparation
- Place chicken, corn, onion, garlic, chicken broth, salt, pepper, and thyme in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks, then return it to the pot.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot and top with crispy bacon, shredded cheese, or sour cream as desired.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.