A Hearty Delight that’s Worth the Wait
Ever walked into your kitchen and been greeted by the irresistible aroma of savory goodness? That’s precisely what you’ll get with this Crockpot Chicken and Gravy recipe! Imagine tender chicken, enveloped in a creamy gravy that’s just begging to be slathered over a fluffy mound of mashed potatoes or a cozy bowl of rice. Perfect for those busy days or cozy nights in, this dish is sure to become your go-to family favorite.
Why Make This Recipe
Why should you whip up this beauty? Let’s break it down!
- Easy Cleanup: With everything happening in one pot, there’s minimal scrubbing afterward. Who doesn’t love that?
- Budget-Friendly: Simple ingredients meet wallet-friendly prices—your pantry and your wallet will thank you!
- Family Approved: Kids and adults alike will devour this comforting dish like it’s their last meal; it’s sheer joy on a plate. 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet of ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Directions
Let’s get cooking with these simple steps!
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir the gravy.
- Serve over rice or mashed potatoes.
How to Make Crockpot Chicken and Gravy (Overview)
Making Crockpot Chicken and Gravy is as breezy as that afternoon stroll! First, you toss the chicken into your trusty crockpot. Whisk up that creamy mixture and pour it with love over the chicken, add some seasoning, and let the magic happen. Pro tip: don’t rush it! Low and slow is the name of the game for that super tender chicken. After hours of simmering, just shred and serve—dinner is served!
How to Serve Crockpot Chicken and Gravy
Get ready to impress! Serve this dish over a mountain of creamy mashed potatoes that soak up that luscious gravy, or a bowl of fluffy rice that just screams comfort food. Add a sprinkle of fresh parsley for color, and maybe a side of sautéed greens for that pop of freshness—your taste buds will join in a round of applause! 🌿
How to Store Crockpot Chicken and Gravy
Leftovers? Yes, please! You can keep this dish in the fridge for about 3-4 days. If you want to stretch that yummy goodness further, toss some in the freezer, where it can last for up to 3 months. For reheating, pop it back in the microwave or the stovetop and add a splash of broth if it’s looking a tad dry.
Tips to Make Crockpot Chicken and Gravy
- Double the Recipe: Make more for those endless weeknight dinners or meal prep!
- Protein Swap: Use turkey or even tofu for a veggie-filled twist.
- Texture Tweak: For a richer texture, stir in a splash of heavy cream just before serving. Trust me, it’s heavenly!
- Herb Heaven: Throw in some garlic or thyme for a flavor boost!
- Spicy Kick: A dash of red pepper flakes can kick up the heat if you’re feeling adventurous. 🔥
Variation
Feeling adventurous? Toss in some veggies like peas or carrots for added color and nutrition. Or if you’d like to make it vegan, swap the chicken with chickpeas and use a mushroom-based cream of soup. Easy peasy!
FAQs
Can I use frozen chicken?
Absolutely! Frozen chicken works great; just increase cooking time by a couple of hours.
Can I make this ahead of time?
You can prep the sauce the night before, but for best results, keep the chicken and sauce separate until cooking.
What can I serve with this?
This dish pairs beautifully with any green veggies or a crispy salad on the side for a touch of freshness.
📌 Pin this recipe for your next cozy dinner night!
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- as needed Cooked rice or mashed potatoes for serving
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir the gravy.
Serving
- Serve over rice or mashed potatoes.
Notes
Printable Recipe Card
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