Crockpot Cheesy Potatoes and Kielbasa

A Comforting Dish That Hits All the Right Notes

Imagine coming home to a warm aroma of creamy cheese and sizzling kielbasa wafting through your kitchen — delicious, right? That’s exactly what you get with these Crockpot Cheesy Potatoes and Kielbasa. Not only is this dish incredibly easy to whip up, but it’s also a complete meal that fits right in one pot. Plus, it’s perfect for those busy weeknights when you want something tasty without lifting a finger.

Why Make This Recipe

This recipe is a total lifesaver for anyone looking for an easy cleanup and an affordable family dinner. Seriously, who wants to spend half their evening scrubbing pots and pans? With the slow cooker doing all the heavy lifting, you get to enjoy a meal that pleases even the finickiest eaters. And don’t even get me started on how cheesy and creamy it is—your family will be begging for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds potatoes, peeled and diced
• 1 pound kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of potato soup
• 1 onion, diced
• Salt and pepper to taste
• Optional: green onions or bacon bits for garnish

Directions

1. In a slow cooker, layer the diced potatoes, sliced kielbasa, and diced onion.
2. In a bowl, mix together the sour cream, cream of potato soup, and shredded cheddar cheese, then pour this mixture over the layered ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Stir gently to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, stir again and garnish with green onions or bacon bits if desired. Serve hot and enjoy!

How to Make Crockpot Cheesy Potatoes and Kielbasa (Overview)

This recipe is essentially a layering game! First, you toss all those diced potatoes in the slow cooker, followed by the kielbasa and onion. Then, whip up that creamy sauce in a bowl — it takes seconds, trust me! Pour it over and get ready to savor the aromas as it slow-cooks throughout the day. Quick tip: the longer it cooks, the more the flavors meld together. Yum!

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Serve this beauty in a colorful bowl topped with fresh green onions or crispy bacon bits. Picture it: gooey cheese draping over the hearty potatoes, with those slices of kielbasa peeking out like they’re saying, “Eat me!” Pair it with a fresh side salad for a pop of color and crunch, or simply enjoy it straight from the bowl while curling up on the couch. 🥔❤️

How to Store Crockpot Cheesy Potatoes and Kielbasa

Leftovers? Yes, please! You can store these Crockpot Cheesy Potatoes and Kielbasa in an airtight container in the fridge for about 3-5 days. If you’re feeling super organized, freeze leftovers for up to 3 months. When you’re ready to indulge again, simply reheat in the microwave, adding a splash of milk for extra creaminess.

Tips to Make Crockpot Cheesy Potatoes and Kielbasa

• Cut potatoes evenly so they all cook at the same rate; nobody likes that one crunchy piece!
• Want more flavor? Add a splash of garlic powder or paprika to that sauce mix.
• Don’t skip that garnishing step; crispy bacon bits or fresh green onions can take this dish over the top!
• If you like it spicy, throw in some diced jalapeños! 🌶️

Variation

Feeling adventurous? Swap out the kielbasa for chicken or vegetarian sausage for a different flavor profile. Want to make it vegan? Use a dairy-free sour cream and cheese alternative. Throw in some broccoli or bell peppers for an extra veggie boost. The possibilities are endless!

FAQs

Can I use frozen potatoes?
You can, but they may have a bit of extra moisture, so keep an eye on the cooking time!

Can I make this ahead?
Absolutely! You can prep it a day before and cook it the next day.

What can I substitute for cream of potato soup?
You can use cream of mushroom or any other creamy soup that tickles your fancy!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Cheesy Potatoes and Kielbasa

A comforting and creamy one-pot meal featuring cheesy potatoes and flavorful kielbasa, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Comfort Food, Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 2 pounds potatoes, peeled and diced Cut evenly for even cooking.
• 1 pound kielbasa, sliced Feel free to substitute with chicken or vegetarian sausage.
• 1 cup shredded cheddar cheese Can be substituted with dairy-free alternatives for a vegan dish.
• 1 cup sour cream Substitute with dairy-free sour cream for vegan option.
• 1 can cream of potato soup Cream of mushroom or other creamy soups can be used.
• 1 medium onion, diced
• to taste Salt and pepper

Optional Garnishes

• as desired green onions For a fresh garnish.
• as desired bacon bits Crispy bacon takes this dish over the top.

Instructions

 

Preparation

• In a slow cooker, layer the diced potatoes, sliced kielbasa, and diced onion.
• In a bowl, mix together the sour cream, cream of potato soup, and shredded cheddar cheese.
• Pour the creamy mixture over the layered ingredients in the slow cooker.
• Season with salt and pepper to taste and stir gently to combine.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• Once cooked, stir again and garnish with green onions or bacon bits if desired.
• Serve hot and enjoy!

Notes

For extra flavor, consider adding garlic powder or paprika. You can store leftovers in an airtight container in the fridge for about 3-5 days or freeze for up to 3 months.

Keyword Cheesy Potatoes, comfort food, Crockpot, Kielbasa, one-pot meal