Ever tried a dip so creamy and dreamy it makes you reconsider all your life choices?
Crockpot Buffalo Chicken Dip is the ultimate game day snack that will have your taste buds dancing and your guests begging for the recipe. This dish is gloriously easy to make and packs all the flavor of Buffalo wings in a warm, cheesy dip. It’s creamy, spicy, and oh-so-satisfying, all while being made in one pot. Who doesn’t love a recipe that practically cooks itself?
Why make this recipe
Imagine a world where your snacks clean up easily, cost little, and make everyone at your party happy. That’s why this Buffalo Chicken Dip is a must-try!
- Easy Cleanup: No pots and pans galore. Just one slow cooker!
- Kid-Friendly: Even picky eaters can’t resist the creamy goodness. Just serve it with their favorite chips or veggies.
- Affordable: Chicken, cream cheese, and some sauce? Your wallet will thank you.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Directions
Follow these simple steps for diving into that creamy goodness:
- In a slow cooker, combine the shredded chicken and buffalo sauce.
- Add the cream cheese and stir until well combined.
- Pour in the ranch dressing and mix it all up.
- Top with shredded cheddar cheese.
- Cover and cook on low for 2 hours or until heated through.
- Stir well before serving with tortilla chips or veggie sticks.
How to make Crockpot Buffalo Chicken Dip (Overview)
Picture this: you toss some chicken and buffalo sauce into your slow cooker, add cream cheese like a pro, and walk away for a couple of hours while your home fills with a heavenly aroma.
- Mix Together: Start by getting that chicken soaked in that spicy goodness.
- Creamy Dream: Don’t skip the cream cheese; it’s what makes this dip extra velvety.
- Finish Strong: Ranch dressing adds the perfect zing. Just trust me on this one!
Pro tip? Stir it all up just before serving. That’s where the magic happens!
How to serve Crockpot Buffalo Chicken Dip
Serve this dip in a vibrant bowl surrounded by crispy tortilla chips that crunch with each bite. Pair it with colorful veggie sticks like carrots and celery for a fresh crunch that cuts through the richness. The warm, cheesy dip smells irresistible as it bubbles and melds together, inviting everyone to dig in. Trust me, guests won’t hesitate to go back for seconds (or thirds)! 😋
How to store Crockpot Buffalo Chicken Dip
Want to enjoy this dip later? It’ll keep in the fridge for about 3-4 days. Just make sure it’s sealed tightly! For longer storage, you can freeze it for up to 3 months. When you’re ready to dive back in, just reheat it on low in a slow cooker or microwave until it’s hot and gooey again.
Tips to make Crockpot Buffalo Chicken Dip
- Timing is Everything: If you want to make this ahead, cook it the day before. Just reheat when you’re ready!
- Ingredient Swaps: In a pinch, shredded rotisserie chicken works like a charm for that tender, juicy base.
- Texture Matters: If you like it extra creamy, add a splash of milk to loosen it up while cooking!
Variation
Feeling adventurous? Add some blue cheese crumbles for an extra kick or toss in some diced jalapeños if you want it hotter! Want to go meatless? Sub in cauliflower or chickpeas for a veggie twist.
FAQs
1. Can I make this dip ahead of time?
Absolutely! Prepare it and store it in the fridge for later. Just reheat when ready!
2. How long will it last in the fridge?
This dip keeps well for around 3-4 days, if it lasts that long!
3. What can I serve with Buffalo Chicken Dip?
Tortilla chips, veggie sticks, or even breadsticks are perfect for dipping!
So there you have it! You’re just a few simple steps away from a crowd-pleasing Crockpot Buffalo Chicken Dip that will fill bellies and satisfy cravings. Enjoy!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese for topping
- 1/2 cup ranch dressing
Instructions
Preparation
- In a slow cooker, combine the shredded chicken and buffalo sauce.
- Add the cream cheese and stir until well combined.
- Pour in the ranch dressing and mix it all up.
- Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 2 hours or until heated through.
- Stir well before serving with tortilla chips or veggie sticks.
Notes
Printable Recipe Card
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