Why make this recipe
Let’s get real: Mac and cheese is a classic comfort food, right? Who can resist that creamy, cheesy goodness? Making it in a Crock Pot means you can set it and forget it while you binge-watch your favorite show or tackle that laundry mountain. Plus, no boiling pasta? Count me in! It’s the easiest way to get a delicious meal without breaking a sweat. 🙌
How to make Crock Pot No Boil Mac and Cheese
Making Crock Pot No Boil Mac and Cheese is as easy as pie—except, wait, there’s no pie involved! It’s a straightforward process that even those who can barely toast bread can handle. Just toss everything in the pot, turn it on, and you’re golden.
Here’s how it goes down:
- Mix It Up: Grab your Crock Pot and dump in uncooked macaroni noodles with a bunch of cheese and milk.
- Stir the Magic: Give it a good stir to make sure every noodle gets its cheesy coat.
- Set It and Forget It: Cover and cook on low for 2 to 2.5 hours. Just remember to stir occasionally—don’t want it to get lonely in there!
- Serve and Savor: Once it’s creamy and delicious, scoop that goodness into bowls and dig in. 🧀
Ingredients
- 2 cups uncooked macaroni noodles
- 4 cups shredded cheese (cheddar, mozzarella, or a blend—get wild!)
- 3 cups milk
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- In a Crock Pot, combine the uncooked macaroni noodles, shredded cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
- Stir until well combined.
- Cover and cook on low for 2 to 2.5 hours, stirring occasionally, until the macaroni is tender and the cheese is melted and creamy.
- Serve warm and enjoy your rich and creamy mac and cheese! 🍽️
How to serve Crock Pot No Boil Mac and Cheese
Serving this mac and cheese is a breeze! Just scoop it into bowls, maybe add a sprinkle of extra cheese on top (because, why not?), and serve it straight from the Crock Pot. Want to get fancy? Pair it with a side salad, garlic bread, or even some crispy bacon crumbles. Your kids (or your inner child) will thank you!
How to store Crock Pot No Boil Mac and Cheese
Got leftovers? Lucky you! Store that cheesy goodness in an airtight container in the fridge for up to three days. Just make sure it cools down a bit before sealing it up. Reheat it in the microwave with a splash of milk for extra creaminess. It’ll be just like the first day…well, almost! 😜
Tips to make Crock Pot No Boil Mac and Cheese
- Mix Your Cheeses: Experiment with different cheese combinations. Go for pepper jack for a little kick or white cheddar for a gourmet touch.
- Add Veggies: Sneak in some steamed broccoli or spinach for a nutrient boost. Your body will thank you, trust me!
- Season it Up: Don’t be shy with the spices. Try adding smoked paprika or a dash of hot sauce for some extra flavor punch.
Variation
Feeling adventurous? Try Buffalo Chicken Mac and Cheese by adding shredded rotisserie chicken and a few tablespoons of hot sauce. It’ll be a game-changer at your next gathering or for a cozy night in.
FAQs
Q1: Can I use gluten-free macaroni?
Absolutely! Just substitute with your favorite gluten-free noodles and follow the same cooking instructions.
Q2: Can I make this in a regular pot?
Sure, but this recipe is all about the easy life! You’d have to boil your noodles first, so it’s not as hands-off.
Q3: Can I freeze leftover mac and cheese?
Yes! Freeze it in an airtight container for up to two months. Just defrost in the fridge overnight before reheating.
Now you’re ready to whip up a batch of this easy, cheesy magic. Enjoy! 🍝✨
Crock Pot No Boil Mac and Cheese
Ingredients
Main ingredients
- 2 cups uncooked macaroni noodles
- 4 cups shredded cheese (cheddar, mozzarella, or a blend) Feel free to mix cheeses!
- 3 cups milk
- 1/2 cup butter Use unsalted butter for better control over seasoning.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- In a Crock Pot, combine the uncooked macaroni noodles, shredded cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
- Stir until well combined.
Cooking
- Cover and cook on low for 2 to 2.5 hours, stirring occasionally, until the macaroni is tender and the cheese is melted and creamy.
Serving
- Serve warm and enjoy your rich and creamy mac and cheese!
Notes
Printable Recipe Card
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