Crock Pot Ham And Potato Soup

Why Make This Recipe

Crock Pot Ham and Potato Soup is a comforting dish perfect for chilly days or when you’re short on time. This soup is hearty, packed with flavors, and easy to make. You can set it up in the morning, and by dinner, you will have a warm, delicious meal ready for the whole family. It’s also a great way to use leftover ham, making it a budget-friendly option.

How to Make Crock Pot Ham And Potato Soup

Ingredients:

• 2 cups diced ham
• 4 cups diced potatoes
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon thyme
• 1 cup shredded cheddar cheese (optional)

Directions:

1. In the slow cooker, combine the ham, potatoes, onion, and chicken broth.
2. Season with salt, pepper, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
4. About 30 minutes before serving, stir in the milk and butter.
5. If desired, top with cheddar cheese before serving.

How to Serve Crock Pot Ham And Potato Soup

Serve this warm soup in bowls, with some crusty bread on the side for dipping. The optional shredded cheddar cheese adds a nice touch of creaminess and flavor at the end. You can also garnish with fresh herbs like parsley for a pop of color.

How to Store Crock Pot Ham And Potato Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will last for about 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Just thaw it in the fridge before reheating.

Tips to Make Crock Pot Ham And Potato Soup

• For extra creaminess, use half-and-half instead of milk.
• Add fresh vegetables like carrots or celery for more nutrition.
• You can adjust the seasoning to your taste. If you like it spicy, add a pinch of red pepper flakes.

Variation

Feel free to add other ingredients like corn or green beans for a twist. You can also swap out the ham for turkey or even a vegetarian substitute like mushrooms to make a meatless version.

FAQs

Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes. Just be aware that they may change the texture slightly when cooked.

Can I make this soup ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and then cook it in the morning.

Is it possible to make this soup gluten-free?
Yes, just ensure that your chicken broth is gluten-free, and you can enjoy this soup without any gluten concerns.

Crock Pot Ham and Potato Soup

A hearty and comforting soup made with ham and potatoes, perfect for chilly days or using up leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main ingredients

• 2 cups diced ham Use leftover ham for a budget-friendly option.
• 4 cups diced potatoes Fresh or frozen can be used.
• 1 onion, chopped
• 3 cups chicken broth Ensure it's gluten-free if needed.
• 1 cup milk Use half-and-half for extra creaminess.
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon thyme
• 1 cup shredded cheddar cheese (optional) Adds creaminess and flavor.

Instructions

 

Preparation

• In the slow cooker, combine the ham, potatoes, onion, and chicken broth.
• Season with salt, pepper, and thyme.

Cooking

• Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
• About 30 minutes before serving, stir in the milk and butter.
• If desired, top with cheddar cheese before serving.

Notes

Serve warm with crusty bread on the side. Garnish with fresh herbs like parsley if desired. For variations, add vegetables like carrots or celery, or substitute ham with turkey or mushrooms for a meatless version.

Keyword comfort food, Crock Pot, Easy Recipe, Ham and Potato Soup, Slow Cooker