Get Ready for Mouthwatering Crunch!
Ever craved a dinner that’s crispy on the outside and juicy on the inside? Crispy Parmesan Chicken is that delightful dish that brings a satisfying crunch to your dinner table. It’s quick to whip up and requires minimal cleanup, making it a go-to weeknight meal or a special occasion treat. Imagine golden-brown chicken fillets, perfectly seasoned and bursting with cheesy goodness—who could resist?
Why Make This Recipe?
This chicken recipe is a real winner, and here’s why:
- Quick and Easy: You can get this delicious dish on the table in about 30 minutes. Perfect for those busy weeknights when you’re wondering “what’s for dinner?”
- Family-Friendly: Kids and adults alike will gobble it up. It’s hard to say no to crispy chicken, right?
- Minimal Cleanup: You’ll only need a few bowls and a skillet. Less mess means more time to savor your meal!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Directions
Ready to get cooking? Let’s do this in a few simple steps!
- Preheat your oven to 400°F (200°C).
- Set up a breading station: In one bowl, beat the eggs; in another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture, pressing it on to adhere.
- Heat oil in a skillet over medium heat and add the breaded chicken. Cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through.
- Serve with a side salad or pasta.
How to Make Crispy Parmesan Chicken (Overview)
Getting that crispy perfection is all about the process. Start by preheating your oven while you prepare your breading station. Make sure to really press those breadcrumbs onto the chicken—this is where the magic happens! Fry them until they’re beautifully golden. Then, just pop them in the oven to finish cooking. Quick pro tip: Don’t skip the baking step, it seals in the juiciness!
How to Serve Crispy Parmesan Chicken
Picture this: plate your crispy chicken alongside a vibrant, fresh salad or a hearty serving of pasta. You’ll see the gorgeous golden-brown crust glistening, and you can almost smell that cheesy aroma wafting through the air. Drizzle with a bit of lemon juice or toss with fresh herbs for an extra burst of flavor. Yum!
How to Store Crispy Parmesan Chicken
Storing your chicken? No problem! It’ll keep nicely in the fridge for about 3-4 days. Just make sure it’s in an airtight container. If you want to freeze it, wrap it tightly; it’ll last for up to 3 months. For reheating, pop it in the oven for a few minutes to regain that crunch—nobody likes soggy chicken!
Tips to Make Crispy Parmesan Chicken
Here are a few insider tricks to up your chicken game:
- Use Panko breadcrumbs for an extra crispy result.
- Let the chicken rest for a few minutes after baking. This helps keep the juices locked in!
- Experiment with spices: Try adding Italian herbs for an extra flavor boost.
Variation
Feeling adventurous? You can easily switch things up! Try using chicken thighs for a juicier bite. Want to make it vegetarian? Substitute chicken with zucchini or eggplant slices. Just remember to adjust cooking times based on thickness!
FAQs
1. Can I use skinless chicken thighs instead of breasts?
Of course! Just adjust the cooking time since thighs tend to be juicier.
2. How can I make this recipe gluten-free?
Swap the breadcrumbs for gluten-free alternatives or crushed cornflakes.
3. Can I bake the chicken instead of frying?
Yes! You can bake them at the same temperature, just make sure to spray with a bit of oil for that golden finish.
📌 Pin this recipe for your next cozy dinner night!
Crispy Parmesan Chicken
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 pieces eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- as needed Oil for frying
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Set up a breading station: In one bowl, beat the eggs; in another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Cooking
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture, pressing it on to adhere.
- Heat oil in a skillet over medium heat and add the breaded chicken. Cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through.
Notes
Printable Recipe Card
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