Irresistibly Crunchy Goodness Awaits!
Ever had chicken strips that were so delicious they practically danced off the plate? Crispy Honey BBQ Chicken Strips bring together the perfect crunch and sweet tanginess that will make your taste buds sing! This quick and easy recipe is your ticket to homemade comfort food goodness, all with minimal cleanup and fuss. Grab your apron; it’s time for a delightful cooking adventure!
Why Make This Recipe
Who doesn’t love a meal that is both easy and tasty? These chicken strips are:
- Family-friendly: Watch your kids beg for seconds—they’ll think they’re fast food stars!
- Budget-conscious: With simple ingredients, you won’t have to break the bank (or feel guilty!) indulging in this crowd-pleaser.
- Quick to whip up: These crispy delights bake in just about 20-25 minutes, so you can enjoy a delicious dinner without the wait.
Ingredients
You don’t need fancy stuff—just these basics!
- 1 pound chicken strips
- 1 cup honey BBQ sauce
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray
Directions
Follow these easy steps to crispy perfection:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, salt, and pepper.
- Dip each chicken strip into the honey BBQ sauce, then coat with the breadcrumb mixture.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Lightly spray the strips with cooking spray.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through the cooking time.
- Serve with additional honey BBQ sauce for dipping.
How to Make Crispy Honey BBQ Chicken Strips (Overview)
Making these Crispy Honey BBQ Chicken Strips is as easy as pie (or should I say chicken?). Start with some dipping and coating action, then pop everything in the oven. Pro tip: Make sure every strip gets a good coat of sauce and breadcrumbs to achieve that ultimate crunch. You’ll be amazed at how just a little patience yields such crispy goodness!
How to Serve Crispy Honey BBQ Chicken Strips
Serve these golden beauties alongside some vibrant veggie sticks for a pop of color, or throw in a side of creamy ranch for that extra zest. The aroma fills your kitchen, making your guests wonder what magic you’ve whipped up. Plus, that crunch? Chef’s kiss! 😋
How to Store Crispy Honey BBQ Chicken Strips
Leftovers? No problem! Store your chicken strips in an airtight container in the fridge for up to 3 days. For longer storage, pop them into the freezer, where they’ll keep for about a month. Just remember to reheat in the oven for that true crispy experience—nobody likes a soggy chicken strip!
Tips to Make Crispy Honey BBQ Chicken Strips
- Double the breadcrumb treatment: For extra crunch, give your strips a second dip in the breadcrumbs before baking!
- Don’t skip the spray: A light mist of cooking spray helps achieve that golden crispiness we all crave.
- Use gluten-free breadcrumbs: Want to keep things gluten-free? No problem! Just swap in the gluten-free version.
Variation
Feeling adventurous? Switch things up by adding a hint of cayenne pepper to the breading for a spicy kick. Or for a vegan alternative, use tofu or tempeh instead of chicken—just make sure to coat them well for that fabulous texture!
FAQs
Can I use frozen chicken strips?
Absolutely! Just make sure to adjust the baking time; they may take a bit longer to cook through.What can I use instead of honey BBQ sauce?
Feel free to experiment with your favorite BBQ sauce or even teriyaki sauce for a different flavor twist.Can I make these ahead of time?
Yes! You can prep and coat the strips in advance, then bake them just before serving for a fresh-out-of-the-oven experience.
📌 Pin this recipe for your next cozy dinner night!
Crispy Honey BBQ Chicken Strips
Ingredients
Main Ingredients
- 1 pound chicken strips
- 1 cup honey BBQ sauce
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- Cooking spray For coating the chicken strips.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, salt, and pepper.
- Dip each chicken strip into the honey BBQ sauce, then coat with the breadcrumb mixture.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Lightly spray the strips with cooking spray.
Cooking
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through the cooking time.
- Serve with additional honey BBQ sauce for dipping.
Notes
Printable Recipe Card
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