Crispy Air Fryer Potato Wedges

Why Make This Recipe

Let’s be real: who doesn’t love a good potato wedge? When it comes to that perfect crispy texture and delicious flavor, air fryer potato wedges hit the jackpot! They’re easy to make, healthier than deep-fried alternatives, and you can whip them up in no time. Plus, your guests will think you’re some sort of kitchen wizard. 🧙‍♂️ So, what’s stopping you from making these crispy delights?

How to Make Crispy Air Fryer Potato Wedges

Making crispy potato wedges at home is a breeze! First off, you only need a handful of ingredients, and the air fryer does the rest. Here’s a quick rundown of what to do:

1. Cut your potatoes into wedges (no need for a chef’s knife skills, just make sure they’re all about the same size).
2. Toss them with some olive oil and spices. Get your hands in there; it’s more fun that way!
3. Preheat that air fryer—don’t skip this step!
4. Cook, shake, and then enjoy. It’s that simple!

Ingredients

Here’s what you’ll need to gather:

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: More seasonings like paprika or Italian herbs if you’re feeling fancy!

Directions

Ready to get your cooking hat on? Follow these steps:

1. Wash and cut the potatoes into wedges.
2. In a bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned potato wedges in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
6. Serve immediately, optionally with your favorite dipping sauce. Seriously, ranch is a classic for a reason!

How to Serve Crispy Air Fryer Potato Wedges

You can serve these crispy wedges as a standalone snack, a side for burgers, or even as a component in a loaded nacho platter (potato nachos, anyone?). Dip them in ketchup, ranch, or even sriracha if you like a little heat. Just make sure there’s something to dip with—otherwise, what are we even doing here?

How to Store Crispy Air Fryer Potato Wedges

Got leftovers? No problem! Store them in an airtight container in the fridge. They should be good for about 2-3 days. Just a heads up: they won’t be crisp when reheated, but you can toss them back in the air fryer for a few minutes to bring the crunch back!

Tips to Make Crispy Air Fryer Potato Wedges

• Don’t overcrowd the air fryer basket! Leave enough space for hot air to circulate around each wedge.
• If you want extra crispiness, soak the potato wedges in water for about 30 minutes beforehand. Just remember to dry them thoroughly before seasoning!
• Experiment with different spices! The world is your oyster (or potato, in this case).

Variation

Feeling adventurous? Try sweet potatoes for a different flavor and a boost in vitamin A. You can also switch it up with some spicy seasonings like cayenne or chili powder for a zing! 🌶️

FAQs

1. Can I use frozen potato wedges?
Sure! Just remember to skip the oil and follow the package instructions for air frying—cooking time may also differ.

2. What if I don’t have an air fryer?
Don’t sweat it! You can bake the wedges in a conventional oven at 425°F (220°C) for about 25-30 minutes. Flip them halfway through for even cooking.

3. How can I make them spicy?
Add some cayenne pepper, chili powder, or even a sprinkle of hot sauce to the seasonings before tossing. Your taste buds will thank you for the kick!

Now go ahead and channel your inner chef with these crispy air fryer potato wedges! They’re bound to impress everyone (even yourself!). 🍟

Crispy Air Fryer Potato Wedges

Delicious and crispy potato wedges made easily in an air fryer, perfect for a tasty snack or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 180 kcal

Ingredients

  

Main ingredients

• 4 medium medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• to taste Additional seasonings like paprika or Italian herbs (optional) Feel free to get creative!

Instructions

 

Preparation

• Wash and cut the potatoes into wedges.
• In a bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
• Preheat the air fryer to 400°F (200°C).

Cooking

• Place the seasoned potato wedges in the air fryer basket in a single layer.
• Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
• Serve immediately with your preferred dipping sauce.

Notes

For extra crispiness, soak potato wedges in water for about 30 minutes beforehand. Ensure they are dried thoroughly before seasoning. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer for best results.

Keyword Air Fryer, Crispy Snacks, easy recipes, healthy fries, potato wedges