Why Make This Recipe
If you’re looking to spice up your vegetable game, Crispy Air Fryer Cabbage Wedges might just become your new BFF. Seriously, they’re crispy, savory, and super easy to whip up—perfect for any meal or even as a snack! Plus, cabbage gets a bad rap 🌱, but trust me, when you toss it in an air fryer, it transforms into a crunchy masterpiece.
Eating your veggies just became a lot more exciting! You won’t believe how delicious these wedges are. Pair them with your favorite protein or even enjoy them solo. The crispy edges and the tender middle will have you coming back for more, guaranteed.
How to Make Crispy Air Fryer Cabbage Wedges
Ready to tackle this deliciousness in the kitchen? It’s so simple! You’ll need just a few ingredients and not much time at all. Let’s get you organized:
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: grated Parmesan cheese (because cheese makes everything better, right?)
Directions
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into wedges and place them in a bowl.
- Drizzle olive oil over the wedges and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat—make sure every inch is covered!
- Arrange the cabbage wedges in the air fryer basket in a single layer. Don’t overcrowd them; they need their space, just like you and your couch on a Friday night.
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy. Seriously, that crunch is life.
- If desired, sprinkle grated Parmesan cheese on top before serving for a gourmet touch.
- Serve warm as a side dish. Enjoy the compliments!
How to Serve Crispy Air Fryer Cabbage Wedges
You’ve got the cabbage wedges ready—now what? You can treat these crispy guys as a delicious side dish to any main course. Think grilled chicken or steak. Or you might prefer them as a snack while binge-watching your favorite show. Either way, they’ll make your taste buds dance 💃.
If you’ve added cheese, you can serve them with a side of marinara or ranch dressing for some extra dipping fun. Who says veggies can’t be a fun party snack?
How to Store Crispy Air Fryer Cabbage Wedges
Did you make a little too much? No worries! Just let the wedges cool down before popping them in an airtight container. They can go in the fridge for up to 3-4 days. When you’re ready to enjoy them again, just reheat in the air fryer for a few minutes to regain that crispy texture. Nobody likes sad, soggy cabbage.
Tips to Make Crispy Air Fryer Cabbage Wedges
- Cut Evenly: Aim for wedges of similar size. This helps them cook evenly and ensures everyone gets crispy bits.
- Don’t Skip the Oil: Olive oil is key for that perfect crunch—don’t skimp on it!
- Season Generously: Be bold with your seasoning. If garlic and onion powder aren’t cutting it for you, try adding some paprika or chili powder for a kick! 🔥
Variation
Feeling adventurous? Try adding different seasonings to mix things up! Think smoked paprika for savory depth or cayenne pepper for heat. You can even toss in some herbs like thyme or oregano for an herbaceous twist. The world is your oyster—err, veggie wedge!
FAQs
1. Can I use a different type of cabbage?
Absolutely! While green cabbage gives the best crunch, feel free to experiment with savoy or red cabbage for a pop of color and different texture.
2. What should I pair these wedges with?
They make a fab side for grilled meats or a tasty snack for movie nights. Honestly, they’ll pair with just about anything!
3. Can I make these wedges ahead of time?
You can prep the cabbage and season it in advance, but it’s best to air fry them right before serving to keep that crispy texture.
So, there you have it—Crispy Air Fryer Cabbage Wedges are ready to make your meals more exciting. Dive in and enjoy every delightful crunch! 🙌
Crispy Air Fryer Cabbage Wedges
Ingredients
Cabbage Wedges
- 1 head head of cabbage Choose a fresh, firm head of green cabbage for the best results.
- 2 tablespoons olive oil Olive oil is essential for achieving that crispy texture.
- 1 teaspoon garlic powder Adjust seasoning to taste.
- 1 teaspoon onion powder Adjust seasoning to taste.
- to taste Salt and pepper Season generously for best flavor.
- optional grated Parmesan cheese Adds extra flavor when sprinkled on top before serving.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into wedges and place them in a bowl.
- Drizzle olive oil over the wedges and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Cooking
- Arrange the cabbage wedges in the air fryer basket in a single layer without overcrowding.
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy.
- If desired, sprinkle grated Parmesan cheese on top before serving for a gourmet touch.
Serving
- Serve warm as a side dish or a snack.
- Pair with marinara or ranch dressing if cheese is added.
Notes
Printable Recipe Card
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