Why You Should Make Crispy Air Fryer Apple Fries
Who doesn’t love a good snack? If you’re on the hunt for something that’s both sweet and a little healthy (you know, since it’s fruit), Crispy Air Fryer Apple Fries are your ticket! These little gems give you all that satisfying crunch without the guilt of deep-frying. Plus, they’re super easy to whip up. 🍏✨
Imagine biting into a crispy, delicious apple that has the warm taste of cinnamon and sugar. What’s not to love? These apple fries are perfect for a quick treat, party snacks, or even a fun dessert after dinner. Grab your air fryer and let’s get cooking!
How to Make Crispy Air Fryer Apple Fries
Making these apple fries is a piece of cake—or should I say, a piece of apple? Here’s how you can get that crispy goodness in just a few simple steps.
Ingredients:
- 3 medium apples, peeled and cut into wedges
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg, beaten
- 1 cup breadcrumbs (optional for extra crispiness)
- Cooking spray
Directions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix together the flour, cinnamon, and sugar.
- Dip each apple wedge into the beaten egg, then coat with the flour mixture. For that extra crunch, dip in breadcrumbs after the flour.
- Spray the air fryer basket with cooking spray. Nobody likes sticky apples! 😅
- Place the coated apple wedges in the basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Remove and let cool slightly before serving. Enjoy your crispy apple fries!
How to Serve Crispy Air Fryer Apple Fries
Serving these yummy fries is super simple! You can plate them up as is, or get a little fancy.
- Dunking sauce: Serve with caramel sauce, chocolate sauce, or a dollop of whipped cream for dipping.
- Sprinkle: Dust with a bit more cinnamon and sugar right before serving for extra flavor!
The best part? You can just grab a handful and munch away. It’s like having a healthy party in your mouth! 🎉
How to Store Crispy Air Fryer Apple Fries
If you somehow manage to have leftovers (doubtful, 😜), you can store them easily.
- In the fridge: Place them in an airtight container for up to three days.
- Re-crisping: When you’re ready to dig in again, pop them back into the air fryer for a few minutes to get that crunch back!
Tips to Make Crispy Air Fryer Apple Fries
- Use firm apples like Granny Smith or Honeycrisp. They hold their shape better when cooked.
- Don’t skimp on the cooking spray. It helps achieve that golden color.
- Want them even crispier? Double dip! Coat in the egg and then in the flour mixture again before breadcrumbs.
Variation
Feeling adventurous? Try adding other spices, like nutmeg or ginger, to mix things up! You could even switch up the coating with coconut flakes for a tropical twist.
FAQs
Q: Can I use different types of apples?
A: Absolutely! Use whatever apples you love most. Just keep in mind, softer apples may get mushy.
Q: How do I avoid soggy apple fries?
A: Make sure your apple wedges are well-coated and don’t overcrowd the air fryer basket. Give each fry some room to breathe!
Q: Can I freeze the apple fries?
A: Yes! Just flash freeze them in a single layer before transferring to a freezer bag. Cook from frozen when you’re ready to enjoy them!
Now that you’re armed with the knowledge to make these crispy treats, it’s time to fire up that air fryer and get frying! 🍏🔥
Crispy Air Fryer Apple Fries
Ingredients
Main ingredients
- 3 medium medium apples, peeled and cut into wedges Use firm apples like Granny Smith or Honeycrisp.
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 large egg, beaten
- 1 cup breadcrumbs (optional for extra crispiness) Can skip if a lighter texture is desired.
- as needed Cooking spray Helps achieve that golden color.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix together the flour, cinnamon, and sugar.
- Dip each apple wedge into the beaten egg, then coat with the flour mixture. For extra crunch, dip in breadcrumbs after the flour.
- Spray the air fryer basket with cooking spray.
- Place the coated apple wedges in the basket in a single layer.
Cooking
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Remove and let cool slightly before serving.
Notes
Printable Recipe Card
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