The Best Morning Treat You Never Knew You Needed
Imagine waking up to a heavenly aroma of sweet vanilla and caramelized sugar filling your home. That’s what awaits you with Crème Brûlée French Toast! This dreamy breakfast is a match made in heaven, combining the creamy richness of traditional crème brûlée with the comforting appeal of French toast. Trust me, this one-pan dish is about to become your new weekend ritual!
Why Make This Recipe
Why should you whip up this delightful breakfast? Let me break it down:
- Easy Cleanup: Since everything bakes in one dish, you can enjoy your meal without a mountain of dishes staring you down. Who doesn’t appreciate that?
- Family-Friendly: Kids and adults alike will go wild for this. It transforms breakfast into a little celebration, and who wouldn’t want that?
- Make-Ahead Magic: You can prep it the night before, which means your morning can start off totally stress-free. Instant win! 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 1 loaf of Brioche or French bread, cut into thick slices
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Sugar for caramelizing on top
- Butter for greasing the baking dish
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
- Arrange the bread slices in the baking dish, overlapping them slightly.
- Pour the custard mixture over the bread, ensuring all slices are soaked.
- Cover and refrigerate for at least 1 hour or overnight for best results.
- Bake uncovered for 30-35 minutes, or until the top is golden and the custard is set.
- Remove from the oven and sprinkle a thin layer of sugar on top.
- Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust.
- Allow to cool slightly, then serve warm.
How to Make Crème Brûlée French Toast (Overview)
Creating this delicious breakfast is not just easy; it’s also a joy! Start by whisking your custard ingredients—seriously, it’s like a science project, but way tastier. Pour that silky mixture over your bread slices arranged in a baking dish. Then, the hardest part? Waiting! Let it soak up the custard love in the fridge, then bake it until golden. Finally, give it that signature brûlée topping with your kitchen torch (which might just make you feel like a pro chef). Pro tip: Make sure you’re paying attention when caramelizing. You don’t want it to turn into a blackened mess! 😅
How to Serve Crème Brûlée French Toast
Serving this beauty is a chance to get creative! Drizzle some maple syrup for that added sweetness, or garnish with fresh berries for a pop of color. Imagine the golden crust cracking under your fork, revealing the soft, rich custard underneath. It’s a feast for your senses with its enticing aroma and sweet, crunchy topping—seriously drool-worthy stuff!
How to Store Crème Brûlée French Toast
Got leftovers? Great news! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. To reheat, pop it in the oven for a few minutes until warmed through. You can even make it ahead of time and bake it fresh right before serving!
Tips to Make Crème Brûlée French Toast
- Less time in the fridge: If you’re in a rush, an hour in the fridge will do, but overnight yields the best flavor.
- Sugar swap: Feel free to use brown sugar instead of granulated for a deeper flavor.
- Texture: Don’t skip the caramelization—it creates that signature crunchy topping we all love.
Variation
Want to switch things up? You can add chocolate chips for a sweet twist or use almond milk for a lighter version. If you’re feeling adventurous, try a hint of orange zest in the custard for a fresh flavor boost!
FAQs
Can I make this recipe vegan?
Absolutely! Substitute eggs with a flaxseed mixture and use coconut milk or almond milk instead of dairy.
How do I reheat leftovers?
Simply pop them in the oven at 350°F (175°C) until warmed through for the best texture.
What other breads can I use?
You can use challah, Texas toast, or even leftover pastries—the world is your oyster!
📌 Pin this recipe for your next cozy dinner night!
Crème Brûlée French Toast
Ingredients
Main ingredients
- 1 loaf Brioche or French bread, cut into thick slices
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- Sugar for caramelizing on top
- Butter for greasing the baking dish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
- Arrange the bread slices in the baking dish, overlapping them slightly.
- Pour the custard mixture over the bread, ensuring all slices are soaked.
- Cover and refrigerate for at least 1 hour or overnight for best results.
Baking
- Bake uncovered for 30-35 minutes, or until the top is golden and the custard is set.
- Remove from the oven and sprinkle a thin layer of sugar on top.
- Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust.
- Allow to cool slightly, then serve warm.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.