why make this recipe
Creamy Potato Soup with Bacon is a delightful dish that warms your heart and fills your belly. It’s a perfect meal for cool days or when you’re seeking comfort food. This recipe is easy to make and uses simple ingredients that you might already have in your kitchen. The combination of creamy potatoes, savory bacon, and melted cheese creates a dish that is rich in flavor and texture. Whether you are preparing a family meal or want to impress guests, this soup is sure to be a hit.
how to make Creamy Potato Soup with Bacon
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives or green onions for garnish
Directions:
- In a large pot, sauté the onions and garlic until softened.
- Add the diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream, cheese, salt, and pepper.
- Serve hot, topped with crumbled bacon and garnished with chives or green onions.
how to serve Creamy Potato Soup with Bacon
Serve Creamy Potato Soup with Bacon hot, in bowls, garnished with extra crumbled bacon and chopped chives or green onions. You can pair it with crusty bread or a fresh side salad for a complete meal.
how to store Creamy Potato Soup with Bacon
To store leftover soup, let it cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
tips to make Creamy Potato Soup with Bacon
- For a thicker soup, blend more of the potatoes until smooth.
- You can use bacon bits instead of cooking and crumbling bacon for a quicker option.
- Feel free to add vegetables like carrots or celery for extra flavor and nutrition.
- Top with sour cream or additional cheese for extra creaminess.
variation
You can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can also add herbs like thyme or rosemary for an additional depth of flavor.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, but russet or Yukon gold potatoes work best for a creamy texture.
Q: Is the soup gluten-free?
A: Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten products.
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time. Store it in the fridge or freezer and reheat when ready to serve.
Creamy Potato Soup with Bacon
Ingredients
Soup Base
- 4 large potatoes, peeled and diced Russet or Yukon gold potatoes work best for a creamy texture.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled Bacon bits can be used for a quicker option.
- to taste Salt and pepper
Garnish
- to taste Chives or green onions For garnish.
Instructions
Preparation
- In a large pot, sauté the onions and garlic until softened.
- Add the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Blending and Finishing
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream, cheese, salt, and pepper.
Serving
- Serve hot, topped with crumbled bacon and garnished with chives or green onions.
Notes
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