Who doesn’t love a comforting casserole that ticks all the boxes?
Imagine creamy chicken mingling with crispy turkey bacon, all snuggled up in a blanket of melted cheese and vibrant broccoli. This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is not just a dish; it’s an experience you don’t want to miss! With its simple ingredients and easy prep, it’s a one-pan wonder that’s perfect for a busy weeknight or cozy weekend meal.
Why make this recipe
You’ll adore this recipe for many reasons. First off, it requires just one baking dish—who has time for multiple pots and pans anyway? Plus, it’s incredibly creamy and savory without the carbs weighing you down—great for those trying to eat healthier! And let’s be real: who can resist delicious bacon? Your family will be begging for seconds, maybe even thirds! 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well.
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread this delicious mixture evenly in your greased baking dish.
- Sprinkle the top with the additional cheddar and mozzarella.
- Bake for 25-30 minutes until it’s hot and bubbly.
- Let it rest for 5-10 minutes before serving.
How to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon (Overview)
Let’s break it down like a cakewalk! Start by preheating the oven—it’s the best kind of multitasking. While the oven warms up, prepare your broccoli (steaming or blanching is the way). In a large bowl, toss together your ingredients like you’re in a friendly food fight: chicken, broccoli, bacon, garlic, and those gooey cheeses.
Spread it all into the baking dish like a cozy blanket for chicken heaven. Top it off with more cheese because more is always better! Stick it in the oven, and in just 25-30 minutes, your kitchen will smell heavenly. 😍 Don’t forget that crucial resting time before you dive in!
How to serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Serving this dish is where the fun begins! Grab your casserole, which should be glistening with cheesy goodness, and plate it up with a side salad or some crusty low-carb bread. The contrast between the creamy casserole and the crunch of fresh veggies is a match made in culinary heaven! Plus, the aroma? It’s enough to make any guest weak at the knees.
How to store Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Want to keep the magic alive for later? You can store leftovers in the fridge for up to 3-4 days in an airtight container. If you’re planning ahead, this casserole freezes beautifully—just pop it in a freezer-safe dish for up to 3 months. When you’re ready to dig in again, thaw it overnight in the fridge, then reheat in the oven until bubbly.
Tips to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- Don’t skip the garlic—it elevates the flavor like nothing else!
- If you want it extra creamy, a splash of heavy cream works wonders.
- Try adding some spices or herbs like Italian seasoning for a flavor twist.
- Swap turkey bacon for regular bacon if you’re feeling indulgent.
- Keep an eye on the baking time; ovens vary, and you want perfection!
Variation
Feeling adventurous? You can easily swap out the chicken for shredded turkey or even toss in some cauliflower rice for added texture. To go vegan, try using chickpeas instead of chicken and a plant-based ranch dressing. The world is your oyster… or should I say casserole?
FAQs
Can I make this casserole ahead of time?
Absolutely! Prepare it the night before, cover it, and store it in the fridge. Just bake it when you’re ready!How do I reheat leftovers?
You can reheat portions in the microwave or bake it again in the oven until heated through, about 15-20 minutes at 350°F.What can I serve with this casserole?
A fresh garden salad or some roasted veggies make lovely companions and add a splash of color to your plate!
📌 Pin this recipe for your next cozy dinner night!
Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients
Main Ingredients
- 5 cups broccoli florets Steam or blanch until just tender.
- 8 slices cooked turkey bacon, chopped Can be substituted with regular bacon.
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced Don't skip; it elevates flavor.
- ½ cup shredded mozzarella For mixing.
- ½ cup shredded cheddar For mixing.
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping) More cheese is always better!
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well.
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread this mixture evenly in your greased baking dish.
- Sprinkle the top with the additional cheddar and mozzarella.
Cooking
- Bake for 25-30 minutes until it's hot and bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
Printable Recipe Card
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