Something to Savor
Ever walked into a kitchen and instantly felt comfort wrap around you like a warm hug? The creamy richness and savory aroma of this low carb chicken casserole will do just that! You’ll want to gather your loved ones around the table for this one-pan wonder that has gone viral for all the right reasons. It’s the kind of meal that feels indulgent but keeps the carbs low — how can you resist?
Why Make This Recipe?
Why should you whip up this delicious casserole? For starters, it’s a fantastic one-pan meal, which means quick cleanup — hooray! Plus, it’s budget-friendly, as you likely have most of these ingredients lurking in your pantry. And let’s be honest, who wouldn’t want a dish that pleases the whole family and is ready in no time? It’s a win-win situation!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a large bowl, mix cream cheese, chicken broth, shredded chicken, broccoli, cauliflower, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool slightly before serving.
How to Make Creamy Low Carb Chicken Casserole (Overview)
Let’s break it down! Start by preheating that oven like a pro. Warm up the kitchen with the sizzling aroma of garlic, which is a must! Mix your creamy ingredients with the chicken and veggies until they’re best buddies, then transfer it all to your baking dish. The final touch? A generous sprinkle of cheese before sending it off to bake until golden and bubbly. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Creamy Low Carb Chicken Casserole
Serve this casserole bubbling hot, garnished with a sprinkle of fresh herbs for that pop of color. You can pair it with a crisp salad on the side for a refreshing crunch or some low-carb crackers for added texture. The cheesy, creamy delight will create a mouthwatering scene at your dinner table as the aroma wafts through the air.
How to Store Creamy Low Carb Chicken Casserole
This casserole is a total leftover hero! Store any extras in the fridge for up to 3-4 days. You can also freeze it for up to three months — just bake it first, let it cool, then wrap tightly. When you’re ready for round two, reheat it in the oven until heated through. Trust me; it tastes just as delicious!
Tips to Make Creamy Low Carb Chicken Casserole
- Cooked chicken? Use leftover rotisserie chicken for even quicker prep!
- Swap in your favorite veggies, like zucchini or bell peppers, if you’re feeling adventurous.
- For a spicier kick, sprinkle some red pepper flakes on top before baking.
- Want to keep it creamier? Add more cream cheese or a touch of sour cream!
- Don’t rush the cooling time before serving; it helps it set perfectly. 😋
Variation
Feeling festive? Try adding spinach for some vibrant greens or a sprinkle of bacon bits to introduce a savory crunch. Want a vegan twist? Substitute the chicken with cooked lentils or chickpeas and use vegan cream cheese. The options are endless!
FAQs
1. Can I use raw chicken in this recipe?
Absolutely! Just cook the chicken first before shredding it. You can simmer it or grill it for the best flavor.
2. Can I prepare this ahead of time?
Yes, you can assemble it a day ahead and keep it covered in the fridge until you’re ready to bake it.
3. Is this dish suitable for freezing?
Definitely! Freeze it once cooled and thaw before reheating. It’s perfect for busy nights!
📌 Pin this recipe for your next cozy dinner night!
Creamy Low Carb Chicken Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a large bowl, mix cream cheese, chicken broth, shredded chicken, broccoli, cauliflower, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheese.
Cooking
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
Printable Recipe Card
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