Crack Chicken Sliders

Ever craved a creamy, cheesy bite that totally hits the spot?

Crack Chicken Sliders are exactly that! Imagine tender, shredded chicken wrapped in a blanket of ranch dressing, cream cheese, and crispy bacon all nestled inside sweet Hawaiian rolls. They’re a viral sensation for a reason — they’re quick, delicious, and make cleanup a breeze. Perfect for parties, game nights, or simply when you want to indulge!

Why Make This Recipe

There are so many reasons to love Crack Chicken Sliders. First off, they’re incredibly easy to whip up, meaning you won’t have to spend hours in the kitchen. Who has time for that? Plus, everyone in the family will adore them — even the picky eaters. And let’s be real, when have sliders ever let anyone down? 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups shredded cooked chicken
• 1 cup cream cheese, softened
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 12 Hawaiian sweet rolls
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, cheddar cheese, and crumbled bacon until well combined.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Spread the chicken mixture evenly over the bottom halves of the rolls.
5. Place the top halves of the rolls on top of the mixture.
6. Brush the melted butter over the tops of the rolls and sprinkle with garlic powder.
7. Bake for 20-25 minutes, or until the sliders are heated through and the tops are golden.
8. Serve warm and enjoy!

How to Make Crack Chicken Sliders (Overview)

Making Crack Chicken Sliders is as easy as pie — or should I say, as easy as sliders! Start by mixing your creamy chicken goodness in a bowl. Then, it’s a quick game of assembly: slice, spread, top, and brush with buttery goodness. And don’t forget to take a minute to appreciate that cheesy, ranchy aroma wafting through your kitchen. Pro tip: Use a spatula to spread the chicken mixture evenly — no one likes a lopsided slider! 😉

How to Serve Crack Chicken Sliders

These sliders are a complete showstopper at any gathering. Serve them fresh out of the oven where you can enjoy the crispy tops and gooey interior. Pair them with a colorful side salad for a fresh crunch or some crispy potato chips for added texture. Just imagine that perfect bite of sweet Hawaiian roll blending seamlessly with the cheesy, savory filling. Your guests will be begging for the recipe! 🥳

How to Store Crack Chicken Sliders

If you manage to have any leftovers (hats off to you!), store them in an airtight container in the fridge for up to 3 days. You can also freeze them for about 2 months. When ready to enjoy again, just pop them in the oven or microwave until warm. Easy peasy!

Tips to Make Crack Chicken Sliders

• Shredded Chicken: Raw or rotisserie chicken works great — use what you have!
• Cream Cheese: Don’t fret if it’s not fully softened — it will still blend well, just a bit tougher!
• Prep Ahead: You can make the filling a day in advance and store it in the fridge for a quick assembly.

Variation

Feeling adventurous? You can swap the ranch dressing for BBQ sauce for a smoky twist. Want to make it vegan? Use plant-based chicken, vegan cream cheese, and smoky tempeh bacon for that same satisfying crunch. Your taste buds will thank you! 🌱

FAQs

Can I use pre-cooked chicken?
Absolutely! Shredded rotisserie chicken works like a charm and saves you time.

How can I make these sliders spicy?
Add some diced jalapeños to the chicken mixture or sprinkle cayenne pepper into the filling for a kick!

Can I prepare these ahead of time?
Yes! Make the filling in advance and just assemble and bake them right before serving.

📌 Pin this recipe for your next cozy dinner night!