Why Make This Recipe
You ever wake up on a Saturday and think, "I want breakfast, but I really don’t want to cook"? 🤔 Enter Crack Breakfast Casserole. This dish is a game changer that combines all your breakfast faves into one gooey, cheesy delight. It’s like the breakfast fairy sprinkled some magic on your brunch table! Plus, it’s perfect for feeding a crowd or just saving leftovers for those lazy mornings.
How to Make Crack Breakfast Casserole
This casserole is surprisingly easy to whip up, perfect for both novice cooks and seasoned pros. Just gather your ingredients, mix, layer, and bake. Seriously, how simple is that? You’ll have a warm, comforting dish that tastes like it took way more effort than it did. 🙌
Ingredients
- 8 slices of bread, cubed
- 12 large eggs
- 2 cups milk
- 1 pound sausage, cooked and crumbled
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased 9×13 inch baking dish, layer the cubed bread evenly.
- Sprinkle the cooked sausage over the bread, then layer the shredded cheese on top.
- Pour the egg mixture over the layers in the baking dish, ensuring everything gets a nice coat.
- Bake for 30-35 minutes, until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions, if you’re feeling fancy!
How to Serve Crack Breakfast Casserole
Serving this dish is just as easy as making it! Slice it up like a lasagna, scoop it onto plates or serve it straight from the baking dish. Offer some hot sauce on the side for those who like to spice things up, or pair it with some fresh fruit for a little balance. Honestly, the options are endless! 😋
How to Store Crack Breakfast Casserole
Leftovers? Yes, please! Let the casserole cool down to room temp, then store it in an airtight container in the fridge. It’ll hold up well for about 3-4 days. Reheat individual portions in the microwave, or pop the whole thing back in the oven for a quick warm-up session. Just don’t say you’re “saving it for later” too many times—your fridge might start judging you! 😉
Tips to Make Crack Breakfast Casserole
- Don’t skip the chilling: Letting it sit for a short while after mixing the ingredients helps everything meld together nicely.
- Get creative with your cheese: Go ahead and mix it up! Swiss, pepper jack, or even a smoky blend can add a fun twist.
- Make it ahead: You can prep this the night before, stick it in the fridge, and bake it in the morning. Perfect for holiday brunches or family gatherings!
Variation
Feeling adventurous? Try adding veggies like spinach or bell peppers for a pop of color and nutrition. Or switch out the sausage for bacon or ham—hello, breakfast buffet! You can even use a different type of bread, like croissants or bagels, to shake things up. The world is your oyster!
FAQs
Can I make this casserole ahead of time?
Absolutely! Just prepare it the night before and pop it in the fridge. Bake it fresh in the morning for a fabulous, no-fuss breakfast.
Is this recipe freezer-friendly?
Yep! You can freeze it before baking. Just thaw it in the fridge overnight before baking, and it’ll be good to go!
Can I use egg substitutes?
Sure thing! Feel free to use egg whites or even a plant-based egg replacement. Just adjust the quantity according to the product guidelines.
Now you’re all set to enjoy (or share) your Crack Breakfast Casserole! Happy cooking! 🥘✨
Crack Breakfast Casserole
Ingredients
Main Ingredients
- 8 slices slices of bread, cubed
- 12 large large eggs
- 2 cups milk
- 1 pound sausage, cooked and crumbled
- 2 cups shredded cheese (cheddar or your choice)
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Garnish
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased 9×13 inch baking dish, layer the cubed bread evenly.
- Sprinkle the cooked sausage over the bread, then layer the shredded cheese on top.
- Pour the egg mixture over the layers in the baking dish, ensuring everything gets a nice coat.
- Bake for 30-35 minutes, until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions, if you’re feeling fancy!
Notes
Printable Recipe Card
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