Why Make This Recipe
If you’re on the hunt for a breakfast dish that can easily feed a crowd (or just yourself, no judgment), Crack Breakfast Casserole is your new BFF. Picture this: crispy hash browns, savory sausage, and ooey-gooey cheese all baked together to create a morning masterpiece. You’re about to become the breakfast hero of your household. 🦸♂️
This casserole is perfect for any occasion, whether it’s brunch with friends or a cozy Saturday morning at home. Plus, it’s super easy to whip up! Seriously, literally anyone can make this. Just throw everything together, pop it in the oven, and voilà! You’ve got yourself a breakfast galaxy right in your baking dish.
How to Make Crack Breakfast Casserole
Making this casserole is a piece of cake—well, actually, it’s more like a piece of casserole. Here’s your game plan:
- Start by preheating your oven to 350°F (175°C).
- Get that sausage sizzling in a skillet until it’s browned and delicious. Drain the excess fat because nobody likes greasy food.
- Whisk together all the eggy goodness with milk, salt, pepper, and spices. Trust me, don’t skip the spices; they make all the difference!
- Layer everything in a greased baking dish and pour that egg mixture over the top. Sprinkle a little green onion if you’re feeling fancy.
- Bake it all for 45-50 minutes until it’s set and golden. Let it cool a bit because, like waiting for your pizza to cool, we don’t want a breakfast burn situation.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups shredded hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer the hash browns, cooked sausage, and cheese. Pour the egg mixture over the top, and sprinkle with green onions if desired.
- Bake for 45-50 minutes, or until set and golden on top. Let it cool for a few minutes before serving.
How to Serve Crack Breakfast Casserole
You’re gonna want to serve this hot and fresh out of the oven. Slice it up and let everyone help themselves—sharing is caring, right? You can add a side of fresh fruit or some crispy bacon for that ultimate breakfast spread. Feeling extra? Drizzle some hot sauce or serve with a dollop of sour cream. Yum!
How to Store Crack Breakfast Casserole
If by some twist of fate you have leftovers (which is like winning the breakfast lottery), just cover it tightly with plastic wrap or aluminum foil. You can store it in the fridge for up to 3-4 days. To reheat, pop it back in the oven at 350°F until warm. Easy peasy!
Tips to Make Crack Breakfast Casserole
- Use frozen hash browns for even easier prep—just thaw them first!
- Play with the cheese! Cheddar’s great, but experiment with pepper jack or mozzarella for a different flavor vibe.
- Want a veggie boost? Toss in some bell peppers or spinach. Get your greens in, even for breakfast! 🌱
Variation
Feeling adventurous? Try swapping out the breakfast sausage for bacon or chorizo for a totally different vibe. You can even make it meatless with some sautéed mushrooms and zucchini. The world is your oyster… or, uh, casserole.
FAQs
Can I make this ahead of time?
Absolutely! You can assemble it the night before, just hold off on baking until you’re ready to go in the morning.
Can I freeze it?
Yep! Just make sure it’s completely cooled before wrapping it up. You can freeze it for up to 3 months.
What can I serve it with?
Honestly, it pairs well with anything—fruit, toast, or even a mimosa for that extra sparkle in your morning! 🍾
Now go forth and make that casserole! You’ve got this! 💪🍳
Crack Breakfast Casserole
Ingredients
Main Ingredients
- 1 pound breakfast sausage Cooked until browned
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups shredded hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions (optional) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9x13 inch baking dish, layer the hash browns, cooked sausage, and cheese. Pour the egg mixture over the top, and sprinkle with green onions if desired.
Cooking
- Bake for 45-50 minutes, or until set and golden on top. Let it cool for a few minutes before serving.
Notes
Printable Recipe Card
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