Why Make This Recipe
Imagine waking up to the smell of bacon wafting through the house on a lazy weekend morning. Crack Breakfast Casserole makes that dream a reality! This dish is like a breakfast hug that wraps you up in savory goodness.
Easy to whip up and absolutely delicious, you can serve it for brunch, breakfast, or even dinner (no one’s judging!). Its name says it all—you might just find yourself hooked after one bite. 😊
How to Make Crack Breakfast Casserole
Getting started with this casserole is as simple as pie (or should I say, as simple as casserole?). Gather your ingredients and follow these easy steps. Trust me; it’s foolproof!
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 pound crispy bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar or a blend)
- 1 package (30 oz) frozen hash browns, thawed
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions:
- Preheat that oven to 350°F (175°C). Get it nice and toasty.
- In a large bowl, whisk together the eggs and milk. Don’t forget to season with salt and pepper!
- Grease a 9×13 inch baking dish and layer the thawed hash browns evenly at the bottom.
- Top those hash browns with crumbled bacon and your choice of shredded cheese. Yum!
- Pour the egg mixture over it all, making sure it gets into every nook and cranny.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top looks golden brown and inviting.
- Let it cool for a few minutes before slicing. Patience is a virtue, folks!
- Garnish with green onions if you’re feeling fancy, and serve warm.
How to Serve Crack Breakfast Casserole
Serve this casserole piping hot straight from the oven, and your guests will be clamoring for seconds. Pair it with fresh fruit or a side of toast for the ultimate breakfast spread. If you’re feeling wild, throw in some hot sauce for an extra kick. 🍳🔥
How to Store Crack Breakfast Casserole
Got leftovers (if that’s even possible)? You can store your Crack Breakfast Casserole in an airtight container. It’ll chill in the fridge for up to 3-5 days. Just reheat when you’re ready to dive back into that goodness!
Tips to Make Crack Breakfast Casserole
- Customize It: Swap out bacon for sausage or ham if you’re looking to change things up a bit.
- Cheese Heaven: Mix and match your cheeses. A combination of cheddar and mozzarella? Yes, please!
- Hash Brown Hack: Make sure your hash browns are thawed completely to get that perfect bake.
Variation
Want to throw a little love into your casserole? Try adding veggies like diced bell peppers or spinach for extra color and flavor. It’s like giving your casserole a healthy makeover! 🌱
FAQs
1. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and bake it in the morning. Just increase the baking time by about 10-15 minutes if it’s cold from the fridge.
2. Can I freeze Crack Breakfast Casserole?
Yes! Just allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw overnight in the fridge and bake as per usual.
3. What can I serve with this casserole?
Lots of options! Fresh fruit, yogurt, or even some pancakes could make for a delicious spread. Just don’t forget the coffee! ☕️
So there you have it! Whether you whip it up for a family gathering or just for yourself during a cozy morning in, this Crack Breakfast Casserole is bound to impress. Happy cooking! 🍽️
Crack Breakfast Casserole
Ingredients
Main ingredients
- 6 large large eggs
- 1 cup milk
- 1 pound crispy bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar or a blend)
- 1 package (30 oz) frozen hash browns, thawed
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Grease a 9x13 inch baking dish and layer the thawed hash browns evenly at the bottom.
- Top the hash browns with crumbled bacon and shredded cheese.
- Pour the egg mixture over the top, ensuring it fills all the spaces.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
- Garnish with green onions if desired.
Notes
Printable Recipe Card
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