Ever had a bowl of comfort so creamy and satisfying it feels like a hug from the inside?
Cottage Cheese Chicken Parmesan Bowl is your next go-to dish! This quick, creamy meal combines tender chicken, zesty cheese, and the goodness of cottage cheese in one delicious bowl. It’s perfect for busy weeknights or cozy weekends. You can indulge in hearty flavors without sacrificing your health or time.
Why make this recipe
Here’s why you’ll fall head over heels for this dish:
- Easy Cleanup: Who wants to spend hours scrubbing pots? This recipe is practically a one-pan wonder.
- Budget-Friendly: Chicken, cottage cheese, and marinara sauce won’t break the bank.
- Family-Friendly: Even picky eaters can’t resist this creamy goodness! It’s a dish that pleases everyone. (Yes, even the kid who only eats chicken nuggets.)
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound boneless, skinless chicken breasts
- 1 cup cottage cheese (get the good stuff!)
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- Olive oil, for cooking
- Fresh basil, for garnish (optional but totally fabulous!)
Directions
Now, let’s get cooking!
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side.
- Spread the marinara sauce over the chicken, then scoop dollops of cottage cheese on top.
- Sprinkle the mozzarella cheese generously over everything.
- Cover the skillet and let it cook for an additional 5-10 minutes until the cheese is melty and bubbly.
- Garnish with fresh basil before serving.
How to make Cottage Cheese Chicken Parmesan Bowl (Overview)
Making this Cottage Cheese Chicken Parmesan Bowl is as simple as one, two, three! Start by sautéing the chicken until it’s golden and packed with flavor — don’t forget to season well! Then, layer on that tangy marinara and creamy cottage cheese. Finally, melt some mozzarella on top for that dreamy, cheesy finish.
Pro Tip: Don’t skip toasting the garlic if you’re using it; it makes the flavors pop! 🍽️
How to serve Cottage Cheese Chicken Parmesan Bowl
You can serve this beauty in a colorful bowl or on a plate for a more elegant touch. Pair it with a side of garlicky breadsticks or a crisp Caesar salad for a satisfying crunch. The contrast of the gooey cheese and the bright basil aroma will have everyone asking for seconds!
How to store Cottage Cheese Chicken Parmesan Bowl
Not planning to devour it all? Good news! This dish keeps well in the fridge for about 3-4 days in an airtight container. If you want to save some for later, pop it in the freezer, where it can last a whole month! When it’s time to indulge again, simply thaw and reheat in the microwave or oven, adding a splash of broth or water to keep it creamy.
Tips to make Cottage Cheese Chicken Parmesan Bowl
Here are some insider tips to elevate your cooking game:
- Freeze it: Double or triple the recipe and freeze portions. You’ll thank yourself later!
- Spice it up: Add some red pepper flakes for a little kick.
- Cheese swap: Mix up the cheeses! A blend of cheddar and parmesan can work wonders too.
- Veggie boost: Toss in some sautéed spinach or mushrooms for added nutrition and flavor.
- Timing is key: Keep an eye on the chicken — overcooked chicken is not our friend.
Variation
Feeling adventurous? You can easily make this dish vegan! Swap out the chicken for hearty chickpeas or tofu, use nutritional yeast instead of cheese, and choose a marinara sauce that’s not packed with secrets (aka no meat!). The possibilities are endless!
FAQs
Can I use other cheeses besides cottage cheese?
Yes! Ricotta works beautifully if you’re looking for a different texture.
How can I make this ahead of time?
You can prep everything the night before and cook it just before serving. Easy peasy!
What can I serve with this dish?
Crusty garlic bread, spinach salad, or roasted veggies are all fantastic partners.
📌 Pin this recipe for your next cozy dinner night!
Cottage Cheese Chicken Parmesan Bowl
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup cottage cheese get the good stuff!
- 1 cup marinara sauce store-bought or homemade
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- tablespoon Olive oil for cooking
- Fresh basil for garnish (optional)
Instructions
Cooking the Chicken
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side.
Assembling the Bowl
- Spread the marinara sauce over the chicken.
- Scoop dollops of cottage cheese on top.
- Sprinkle the mozzarella cheese generously over everything.
- Cover the skillet and let it cook for an additional 5-10 minutes until the cheese is melty and bubbly.
Serving
- Garnish with fresh basil before serving.
Notes
Printable Recipe Card
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