Cozy up with a warming bowl of creamy goodness
Ever walked into a kitchen where the aroma of fresh vegetables and spices instantly transports you to a warm, comfy spot on your couch? That’s exactly what this Comforting One-Pot Creamy Vegetable Soup does. This recipe is a breeze to make, richly creamy, and absolutely bursting with flavor, making it a viral sensation among cozy dinner options! Plus, it only requires one pot – because who needs extra dishes to clean up after a nice meal?
Why make this recipe?
Here’s the deal: life can get a little chaotic, and who doesn’t crave a cozy meal without the fuss? This soup is easy to whip up, packed with nutritious veggies, and loaded with creamy goodness.
- Quick Cleanup: One pot – enough said!
- Budget-friendly: You don’t have to splurge to enjoy delicious homemade soup.
- Family-approved: Kids and adults alike will savor every spoonful. Call it “magic soup,” and it’s done!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley), for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the carrots and celery, and cook for about 5 minutes.
- Add the vegetable broth and bring to a boil.
- Stir in the potatoes and green beans, then reduce heat and simmer until veggies are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs and with delicious bread on the side.
How to make Comforting One-Pot Creamy Vegetable Soup (Overview)
Making this soup is as easy as pie (okay, easier than pie). You start by sautéing some aromatic onion and garlic to awaken the taste buds; then, in goes the colorful medley of carrots and celery. Let it all simmer together with some flavorful broth, and then toss in potatoes and green beans for a hearty finish. Don’t skip adding the cream – that’s where all the magic happens! Pro tip: keep the heat low while you add the cream to prevent it from curdling. Trust me; it makes all the difference!
How to serve Comforting One-Pot Creamy Vegetable Soup
When it comes to serving, think warm, colorful, and inviting. Ladle the creamy soup into vibrant bowls, and don’t forget a sprinkle of fresh herbs on top for that gourmet touch. Serve it alongside crusty bread or garlic knots that practically beg for a dip! The smell alone will have everyone rushing to the table, and that rich, velvety texture just promises to hug your belly like a warm blanket.
How to store Comforting One-Pot Creamy Vegetable Soup
This soup keeps well – just store it in an airtight container in the fridge for about 3-5 days. Got leftovers? Lucky you! It also freezes beautifully for up to 3 months. When you’re ready to enjoy again, simply reheat on the stove or in the microwave, and maybe add a splash more cream for extra creaminess. Yum!
Tips to make Comforting One-Pot Creamy Vegetable Soup
- If you prefer a thicker texture, feel free to blend part of the soup with an immersion blender.
- Want to spice things up? Toss in a pinch of red pepper flakes for some heat.
- Don’t have green beans? Replace them with peas or zucchini – the soup will still be dreamy!
- If you’re on a plant-based kick, opt for coconut milk and vegetable broth to keep it vegan.
Variation
Feel like mixing it up? Switch out the heavy cream for a dairy-free alternative to make the soup vegan. You can also add different vegetables like spinach or kale for extra nutrients, or switch up the herbs for a twist in flavor—maybe basil or oregano? The options are endless, which makes it even more fun!
FAQs
Can I freeze this soup?
Absolutely! Portion it into freezer-safe containers and enjoy it for months.
What can I use instead of heavy cream?
Coconut milk gives a lovely richness without the dairy. Also, try almond milk for a lighter take!
How long does the soup last in the fridge?
Stored properly, you’re good for about 3-5 days.
📌 Pin this recipe for your next cozy dinner night!
Comforting One-Pot Creamy Vegetable Soup
Ingredients
Soup Base Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped Can substitute with peas or zucchini
- 1 cup heavy cream or coconut milk Use coconut milk for a vegan option
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley), for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the carrots and celery, and cook for about 5 minutes.
- Add the vegetable broth and bring to a boil.
Cooking
- Stir in the potatoes and green beans, then reduce heat and simmer until veggies are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
Serving
- Serve hot, garnished with fresh herbs and with delicious bread on the side.
Notes
Printable Recipe Card
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