What’s Better Than A Cozy Bowl of Mac and Cheese?
Ever had mac and cheese that’s so creamy and cheesy it makes you weak in the knees? This Classic Baked Mac and Cheese is here to steal the show! Imagine al dente pasta swimming in a velvety cheese sauce, crisped to perfection on top. Seriously, it’s like a warm hug in a bowl. What makes this recipe even more special? It’s all done in just about an hour, using simple ingredients.
Why Make This Recipe
Let’s face it—who wouldn’t want a dish that requires minimal cleanup and still tastes gourmet? Here are a few reasons why you’ll love this one:
- Easy Peasy: No need to be a kitchen whiz! This recipe is straightforward enough for even the most novice chef.
- Family Favorite: Kids and adults alike will fight over the last bite. It has that universal appeal that makes everyone smile!
- Wallet-Friendly: You’re not breaking the bank here. It’s budget-friendly and uses ingredients you probably already have on hand.
Ingredients
You don’t need fancy stuff—just these basics! Grab the following:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese (the star of the show!)
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Directions
Ready to get cooking? Follow these simple steps for cheesy goodness:
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the sauce thickens.
- Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
- Combine the cooked macaroni with the cheese sauce in a baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm and enjoy!
How to Make Classic Baked Mac and Cheese (Overview)
Making this Classic Baked Mac and Cheese is a breeze! Start by cooking your pasta until it’s just right. While that’s happening, melt some butter and stir in the flour to make a delicious roux. Slowly whisk in the milk to create a creamy sauce, then mix in the cheese until it’s irresistibly gooey. Combine everything in a baking dish, sprinkle with breadcrumbs, and pop it into the oven until the top gets that perfect golden brown. Pro tip: Keep an eye on it towards the end—nobody likes burnt breadcrumbs! 😉
How to Serve Classic Baked Mac and Cheese
Get ready for a flavor explosion! Serve your Classic Baked Mac and Cheese hot, straight from the oven. Pair it with a vibrant side salad for a pop of color or some steamed broccoli for that extra crunch. And let’s not forget a glass of chilled lemonade to wash it all down. The aroma will have everyone gathered around the table in no time.
How to Store Classic Baked Mac and Cheese
Want to enjoy this cheesy delight later? No problem! This dish keeps well in the fridge for about 3-5 days. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container. Reheat in the oven for the best results—trust me, a microwave just won’t do it justice!
Tips to Make Classic Baked Mac and Cheese
Looking to up your game? Check out these quick tips:
- Cheese Choices: Mix it up! Try using Monterey Jack or add some Parmesan for a unique twist.
- Breadcrumb Toppings: For a crunchier topping, mix herbs or spices into your breadcrumbs before sprinkling them on top!
- Make-Ahead: You can assemble everything a day in advance, just pop it in the fridge before baking.
Variations
Feeling adventurous? Here are some fun ways to switch it up:
- Spicy Mac: Add in some jalapeños or a splash of hot sauce to give it a kick.
- Vegetarian Delight: Stir in steamed broccoli or spinach for extra nutrients.
- Vegan Version: Replace the cheese with a cashew-based alternative and use nut milk instead of regular milk for a creamy texture.
FAQs
1. Can I use other types of macaroni?
Absolutely! While elbow macaroni is classic, you can use any pasta shape you like. Cavatappi or shells work well too!
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 5 days. You can also freeze it for longer storage.
3. Can I make this recipe ahead of time?
Yes! Just prepare everything in advance and store it in the fridge until you’re ready to bake.
📌 Pin this recipe for your next cozy dinner night!
Classic Baked Mac and Cheese
Ingredients
Pasta Ingredients
- 2 cups elbow macaroni Cook until al dente.
Cheese Sauce Ingredients
- 2 tablespoons butter Melt in a saucepan.
- 2 tablespoons all-purpose flour Stir into melted butter.
- 2 cups milk Whisk in gradually to form a sauce.
- 2 cups shredded cheddar cheese The star ingredient.
Topping Ingredients
- 1/2 cup breadcrumbs For a crispy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
Making the Cheese Sauce
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the sauce thickens.
- Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
Combining and Baking
- Combine the cooked macaroni with the cheese sauce in a baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden on top.
Serving
- Serve warm and enjoy!
Notes
Printable Recipe Card
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