Ever had a stir-fry so good that it makes your evening meal feel like a feast?
Chow Mein brings you that satisfying slurp of noodles right from the comfort of your kitchen. This recipe stands out with its quick prep, colorful veggies, and the ability to make you feel like a takeout pro—all in just one pan! It’s not only easy to whip up but also a crowd-pleaser that’s sure to keep them coming back for more.
Why make this recipe
If you’re on the hunt for an easy, mouthwatering meal, this is it! Chow Mein is family-friendly, making it a hit with both kids and adults. Plus, cleanup is an absolute breeze—who has time for a mountain of dishes? And let’s be honest, making this homemade gem saves you from those takeout bills that add up faster than your grocery list. 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups chow mein noodles
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 1 cup protein (chicken, shrimp, or tofu, optional)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions
Follow these simple steps, and you’re on your way to noodle bliss:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Toss in the mixed vegetables and protein (if using) to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- Add the cooked noodles to the skillet, followed by the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to make Chow Mein (Overview)
Making Chow Mein is a total breeze, and it’s basically foolproof! Start by cooking your noodles—this is a classic one-pan wonder, so you want everything ready to go. Heat your skillet, then toast that garlic and ginger; don’t skip this step—it makes a world of difference! Next, throw in your colorful veggies and protein, and stir-fry until they’re singing in harmony. Finally, toss in your noodles and sauces, mix well, and voilà! Dinner is served.
How to serve Chow Mein
Serve your Chow Mein in a vibrant bowl, topping it with some sesame seeds or chopped green onions for that crunchy finish. The colors of the bell peppers and carrots pop beautifully against the golden-brown noodles, making it as tempting to the eyes as it is to the taste buds. Seriously, the aroma that fills your kitchen will have everyone rushing to the table!
How to store Chow Mein
Leftovers? No problem! Chow Mein keeps well in the fridge for up to 3 days. Just store it in an airtight container. If you want to go the extra mile, it freezes nicely too—just pop it in a freezer-safe container for up to 2 months. When reheating, a splash of water will help keep things nice and moist. Who doesn’t love magic food that lasts?
Tips to make Chow Mein
- Noodle timing is crucial: don’t overcook those noodles! They’ll end up mushy, and nobody wants that.
- Swap in whatever veggies you have on hand; just think colorful and crunchy!
- For a pop of flavor, add a dash of chili sauce or hot sauce for that extra zing!
- If you want a deeper flavor, try toasting the sesame oil just before serving. Yum!
Variation
Craving a different flavor? Go vegan by skipping the oyster sauce and add a splash of vegan hoisin sauce instead! Or if you’re feeling adventurous, toss in some pineapple or cashews for a sweet crunch that adds a new twist to the classic recipe. 🌱
FAQs
Can I use any type of noodle for Chow Mein?
Absolutely! Use what you have—egg noodles, rice noodles, or even zucchini noodles if you want a low-carb option.
Can I make Chow Mein ahead of time?
Yes! Make it a day in advance and store it in the fridge. Just reheat everything on the stovetop for a quick meal.
What if I don’t have oyster sauce?
No worries! Soy sauce alone will do just fine. Add a bit of sugar to mimic the sweetness of oyster sauce!
📌 Pin this recipe for your next cozy dinner night!
Chow Mein
Ingredients
Noodles and Sauce
- 2 cups chow mein noodles Cook according to package instructions.
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce Can replace with vegan hoisin sauce.
- 1 teaspoon sesame oil Can toast for extra flavor.
Vegetables and Spices
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Feel free to swap in other colorful veggies.
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
Protein (optional)
- 1 cup protein (chicken, shrimp, or tofu) Choose one or leave out for a vegetarian dish.
Oil
- 1 tablespoon vegetable oil For stir-frying.
Instructions
Preparation
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Cooking
- Toss in the mixed vegetables and protein (if using) to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- Add the cooked noodles to the skillet, followed by the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine.
- Season with salt and pepper to taste.
Serving
- Serve hot and enjoy, topping with sesame seeds or chopped green onions if desired.
Notes
Printable Recipe Card
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