Ready to Indulge in a Sweet Obsession?
Imagine cutting into a rich, fudgy brownie topped with vibrant strawberries and a drizzle of warm chocolate ganache. Trust me, Chocolate Covered Strawberry Brownies aren’t just any dessert—they’re a decadent treat that will have you swooning. This recipe is quick, simple, and perfect for satisfying your sweet cravings. Plus, the gooey chocolate combined with fresh strawberries? A match made in dessert heaven! 🍫🍓
Why Make This Recipe
Why should you whip up these mouthwatering brownies? Here are a couple of solid reasons:
Easy Clean-Up: It’s a one-pan wonder! Any recipe that lets you bake and serve without the mountain of dishes earns my vote.
Family-Friendly Fun: Kids love helping out, and trust me, they’ll be thrilled to munch on these beauties afterward—no complaints here!
If you’re looking to impress without the stress, these brownies are your new go-to. 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips
- 1/2 cup heavy cream
Get ready to bake up some magic!
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Stir in the sugar, eggs, and vanilla until combined.
- Mix in the flour, cocoa powder, and salt until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan.
- In a small saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth to create the ganache.
- Once the brownies are cool, top them with sliced strawberries and pour the chocolate ganache over the top.
- Allow the ganache to set before slicing into squares and serving.
How to Make Chocolate Covered Strawberry Brownies (Overview)
Making these brownies is as easy as 1-2-3! First, you’ll whisk together the wet ingredients and then mix in the dry ones. As the brownies bake, whip up a quick ganache that oozes over the top like a chocolatey waterfall. Pro tip: allow the brownies to cool completely before adding your toppings! Trust the process, and your patience will be rewarded. 😋
How to Serve Chocolate Covered Strawberry Brownies
Serve these beauties on a vibrant platter, garnished with extra strawberry slices for a pop of color! Drizzle additional ganache over each square for that extra touch of decadence. The chocolate melts beautifully with just a hint of the strawberry’s freshness, and the combination of textures—soft brownie, silky ganache, and tender fruit—will send your taste buds into overdrive.
How to Store Chocolate Covered Strawberry Brownies
These brownies keep well in the fridge for about 4-5 days. Just store them in an airtight container. Need them later? Freezing works too! Just slice the brownies and wrap them in plastic wrap before tossing them in a freezer bag. Reheat them in the microwave for a couple of seconds and you’re good to go!
Tips to Make Chocolate Covered Strawberry Brownies
Opt for Quality Chocolate: A better chocolate makes for a better ganache—you won’t regret it!
Don’t Overmix: When combining your ingredients, mix until just combined to keep them fudgy and moist.
Let the Brownies Cool: Seriously, give them time to chill. It elevates the flavor!
Experiment with Add-Ins: Consider some chopped nuts or a sprinkle of sea salt on top for a flavor boost!
Variations
Want to switch things up? Try adding a splash of almond extract instead of vanilla for a nutty flavor. Or make them vegan by substituting the eggs with flax eggs and the butter with coconut oil! The possibilities for these brownies are endless!
FAQs
Can I make these brownies ahead of time?
Absolutely! They keep well in the fridge for several days, and the flavors even deepen after a day or two.
What can I use instead of chocolate chips for the ganache?
No chocolate chips? No problem! Use chopped chocolate bars or even cocoa powder mixed with a bit more cream.
Can I freeze these brownies?
Yes! Just wrap them tightly and freeze. They last up to three months in the freezer—perfect for those spontaneous cravings!
Now, grab those ingredients and whip these up! You won’t regret it.
📌 Pin this recipe for your next cozy dinner night!
Chocolate Covered Strawberry Brownies
Ingredients
Brownie Batter Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Topping Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips For ganache
- 1/2 cup heavy cream For ganache
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Stir in the sugar, eggs, and vanilla until combined.
- Mix in the flour, cocoa powder, and salt until just combined.
Baking
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan.
Ganache Preparation
- In a small saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth to create the ganache.
Serving
- Once the brownies are cool, top them with sliced strawberries and pour the chocolate ganache over the top.
- Allow the ganache to set before slicing into squares and serving.
Notes
Printable Recipe Card
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