Give Your Taste Buds a Treat
Imagine tearing into a warm, buttery roll, filled with gooey cheese and a hint of garlic—heaven, right? These Cheesy Stuffed Garlic Bread Rolls are everything you want in a snack: quick to whip up, loaded with flavor, and oh-so-satisfying. Perfect for movie nights or as an appetizer at your next gathering, these rolls are sure to impress anyone (even if you’re just impressing yourself).
Why Make This Recipe
Why should these rolls be on your menu? Let’s start with easy cleanup—who wants to deal with a mountain of dishes after enjoying a delicious treat? Plus, they are kid-friendly and can keep the little ones entertained while you bake. And let’s be honest: these cheesy rolls are the kind of comfort food that makes your soul feel all warm and fuzzy. Who doesn’t love that? 😄
Ingredients
You don’t need fancy stuff—just these basics!
- 1 package of refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Marinara sauce for dipping
Directions
Time to get baking! Follow these simple steps:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a small amount of mozzarella cheese in the center of each square.
- Fold the dough over the cheese to form a ball and pinch the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and pepper.
- Brush the garlic herb butter over the rolls.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and serve warm with marinara sauce for dipping.
How to Make Cheesy Stuffed Garlic Bread Rolls (Overview)
Making these rolls feels like a fun little adventure! Start by rolling out your dough and cutting it into cute squares. Then stuff each square with melty mozzarella—like a cheesy hug! Seal them up, brush on that savory garlic butter mix, and pop them in the oven. 🧄 The aroma wafting from your kitchen will have everyone asking, “Is something magical happening in here?” Pro tip: Don’t skip toasting the garlic—it makes all the difference!
How to Serve Cheesy Stuffed Garlic Bread Rolls
These rolls deserve a moment in the spotlight! Serve them warm, right out of the oven, so they make that satisfying crunch when you bite into them. Pair them with a side of rich marinara sauce for dipping, and you’ll have an appetizer that looks as good as it tastes. Picture this: golden-brown rolls glistening with garlic butter, ready to elevate your snack game. It’s a feast for the eyes AND the taste buds. 🙌
How to Store Cheesy Stuffed Garlic Bread Rolls
If you have any leftovers (good luck with that!), store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them—just make sure to seal them tightly. When you’re ready to enjoy again, pop them in the oven for a touch of warmth, or microwave for a quick fix. Your cheesy fixes await, even on lazy days!
Tips to Make Cheesy Stuffed Garlic Bread Rolls
- Timing is everything! Don’t rush the baking; let them turn golden brown for max flavor.
- Want a crispy bottom? Place the rolls directly on the baking sheet instead of using parchment paper.
- Feel free to mix up the cheese—try adding cheddar or pepper jack for a spicy kick!
- Add herbs or spices to the cheese mixture for an extra flavor infusion.
- Always keep a jar of minced garlic on hand. You never know when a cheesy craving might strike!
Variations
Feeling adventurous? Spice things up by adding pepperoni, chopped olives, or even sun-dried tomatoes into the filling. For a healthier version, swap out the regular mozzarella for a vegan cheese alternative. The possibilities are endless, and your taste buds will thank you!
FAQs
Q: Can I use something other than pizza dough?
A: Absolutely! Puff pastry or homemade dough works too, though the texture might differ slightly.
Q: How can I make these ahead of time?
A: Prepare the rolls, place them on the baking sheet, cover, and refrigerate for up to 24 hours before baking!
Q: Can I freeze these rolls?
A: Yup! Just freeze them before baking. When you’re ready, bake straight from the freezer; just add a few extra minutes to your cooking time!
📌 Pin this recipe for your next cozy dinner night!
Cheesy Stuffed Garlic Bread Rolls
Ingredients
Dough and Filling
- 1 package refrigerated pizza dough Can substitute with puff pastry or homemade dough.
- 1 cup mozzarella cheese, shredded Can substitute with cheddar or pepper jack for variety.
Garlic Butter Mixture
- 4 tablespoons butter, melted
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper Adjust according to preference.
For Serving
- 1 cup Marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a small amount of mozzarella cheese in the center of each square.
- Fold the dough over the cheese to form a ball and pinch the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
Baking
- In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and pepper.
- Brush the garlic herb butter over the rolls.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and serve warm with marinara sauce for dipping.
Notes
Printable Recipe Card
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