Cheesy Hashbrown Breakfast Casserole That’s Pure Comfort

Why You’ll Love This Recipe

If you’re looking for a breakfast dish that hugs you from the inside out, look no further than this Cheesy Hashbrown Breakfast Casserole. Imagine starting your day with a dish that combines crispy hashbrowns, gooey cheese, and savory sausage. Yes, please! 🙌 It’s the kind of comfort food that feels like a warm blanket on a chilly morning.

What makes this casserole a must-make? It’s:

• Easy: Toss it all together, and you’re done.
• Versatile: Swap out ingredients based on what’s in your fridge.
• Feed-a-crowd: Perfect for brunch gatherings or breakfast meal prep for the week.

How to Make Cheesy Hashbrown Breakfast Casserole That’s Pure Comfort

Creating this masterpiece is as simple as mixing, pouring, and baking. You’ll have more time to sip on your coffee and scroll through social media while it bakes. Here’s how you can whip up this breakfast glory in a jiffy:

1. Preheat your oven to 350°F (175°C).
2. Mix together all the ingredients in a big bowl (I mean, we’re talking “don’t forget the cheese” big).
3. Pour the mixture into a greased casserole dish.
4. Bake for about 45 minutes, or until it’s golden and bubbly.

And voilà! You have a delicious breakfast that practically makes itself. 😋

Ingredients

Here’s what you’ll need to gather for this glorious dish:

• 32 ounces Frozen Hashbrowns (Thawed)
• 1 pound Breakfast Sausage (Cooked)
• 2 cups Cheddar Cheese (Shredded)
• 2 cups Mozzarella Cheese (Shredded)
• 6 large Eggs
• 1 cup Milk (You can substitute with almond or oat milk if you’re feeling trendy)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 cup Bell Peppers (Optional, but they’re pretty)
• 1 cup Onions (Optional, for extra flavor)
• 1/4 cup Fresh Parsley (Optional for that Instagram-worthy touch)

Directions

Instructions

1. Get Mixing: In a large bowl, combine the thawed hashbrowns, cooked sausage, both cheeses, eggs, milk, salt, pepper, garlic powder, and any optional ingredients you fancy (hello, bell peppers and onions!).
2. Pour It: Transfer the mixture to a greased 9×13 inch casserole dish.
3. Bake, Baby, Bake: Pop it in the oven for about 45 minutes, or until you spot that beautiful golden brown on top.
4. Cool It: Let it sit for a few minutes before serving. We know, waiting is the hardest part!

How to Serve Cheesy Hashbrown Breakfast Casserole That’s Pure Comfort

Serve this dish warm, straight out of the oven, and watch everyone’s faces light up. You can:

• Garnish with fresh parsley for a pop of color.
• Add hot sauce for a spicy kick if you’re feeling feisty.
• Pair it with a side of fresh fruit or a green salad for balance (because, you know, health).

How to Store Cheesy Hashbrown Breakfast Casserole That’s Pure Comfort

Got leftovers? Lucky you! Here’s how to keep this casserole delicious for days:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: You can also freeze portions for later enjoyment. Just make sure to wrap it up nice and tight. Nobody wants freezer burn ruining their breakfast bliss.

Tips to Make Cheesy Hashbrown Breakfast Casserole That’s Pure Comfort

• Make Ahead: Prep everything the night before. Just cover it and stick it in the fridge. Bake it in the morning and claim you’re a breakfast guru.
• Cheese Swap: Feel free to change up the cheese. Gruyere or pepper jack? Yasss!
• Spice It Up: Toss in some diced jalapeños if you love a little heat. 🔥

Variations

Feeling adventurous? Change it up with these ideas:

• Veggie Delight: Load it up with spinach, zucchini, or mushrooms.
• Bacon Lover: Swap out the sausage for crispy bacon, because who can resist bacon?

FAQs

1. Can I use fresh hashbrowns instead of frozen?
Absolutely! Just make sure to pre-cook them a bit to achieve that crispy texture.

2. Is this casserole good for meal prep?
Yes! It’s the perfect dish for meal prep. Just cut into portions, store away, and reheat when you’re ready to eat.

3. Can I make this vegetarian?
Sure! Omit the sausage and add more veggies! You won’t even miss it.

Now, get your ingredients together and get ready for a breakfast that’s all about comfort. 🍽️ Enjoy!

Cheesy Hashbrown Breakfast Casserole

This Cheesy Hashbrown Breakfast Casserole combines crispy hashbrowns, gooey cheese, and savory sausage for a comforting breakfast dish perfect for brunch or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

Casserole Base

• 32 ounces Frozen Hashbrowns (Thawed)
• 1 pound Breakfast Sausage (Cooked)
• 2 cups Cheddar Cheese (Shredded)
• 2 cups Mozzarella Cheese (Shredded)
• 6 large Eggs
• 1 cup Milk Can substitute with almond or oat milk.
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder

Optional Ingredients

• 1 cup Bell Peppers Optional, for color.
• 1 cup Onions Optional, for extra flavor.
• 1/4 cup Fresh Parsley Optional for garnishing.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the thawed hashbrowns, cooked sausage, both cheeses, eggs, milk, salt, pepper, garlic powder, and any optional ingredients you fancy.
• Transfer the mixture to a greased 9x13 inch casserole dish.

Baking

• Pop it in the oven for about 45 minutes, or until golden brown on top.
• Let it cool for a few minutes before serving.

Notes

Serve this dish warm, garnished with fresh parsley and hot sauce for a spicy kick. Pair it with a side of fresh fruit or salad for balance. Can be made ahead and refrigerated for later use.

Keyword Breakfast Casserole, Cheesy Hashbrown Casserole, comfort food, Meal Prep, Sausage Casserole