Why Make This Recipe
Cheesy Ham Chowder is a delightful dish that brings together the comforting flavors of ham, cheese, and creamy goodness. It’s perfect for chilly days or when you need a quick and hearty meal. This chowder is not only delicious but also simple to make, making it a great choice for busy weeknights or cozy weekends.
How to Make Cheesy Ham Chowder
Ingredients
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
Directions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced ham and cook for a few minutes.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then simmer until the potatoes are tender.
- Reduce the heat and add the heavy cream and shredded cheese, stirring until melted.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
How to Serve Cheesy Ham Chowder
Cheesy Ham Chowder is best served hot. You can enjoy it by itself or with some fresh bread or crackers. Garnish with chopped green onions for a pop of color and added flavor. This dish is perfect for a family meal or a gathering with friends.
How to Store Cheesy Ham Chowder
To store Cheesy Ham Chowder, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will keep well for about 3 to 4 days in the fridge. For longer storage, you can freeze the chowder. Just make sure to freeze it in portions and thaw it in the fridge before reheating.
Tips to Make Cheesy Ham Chowder
- For extra flavor, use smoked ham or add spices like paprika.
- Feel free to mix in vegetables such as corn or peas for added nutrition and color.
- To make it thicker, you can mash some of the potatoes while cooking or add a slurry of flour and water.
Variation
You can turn this chowder into a loaded version by adding bacon bits or even jalapeños for a bit of spice. If you want a healthier option, you can replace heavy cream with milk or a dairy-free alternative.
FAQs
Can I use leftover ham for this recipe?
Yes, leftover ham works perfectly in this chowder. It adds great flavor and saves time.Is it possible to make this dish gluten-free?
Yes, just make sure to use gluten-free broth and check that the cheese is gluten-free as well.Can I make this chowder in advance?
Absolutely! You can make it a day in advance. Just reheat it on the stove before serving.
Cheesy Ham Chowder
Ingredients
Main ingredients
- 2 cups diced ham Leftover ham works perfectly
- 4 cups diced potatoes Can be a mix of varieties
- 1 cup shredded cheddar cheese For a stronger flavor, use sharp cheddar
- 1 large onion, chopped Provides a base flavor
- 2 cloves garlic, minced Enhances flavor
- 4 cups chicken broth Make sure to use gluten-free broth if necessary
- 1 cup heavy cream Can substitute with milk for a lighter version
- to taste Salt and pepper Adjust according to preference
- for garnish Green onions Chopped for serving
Instructions
Cooking
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced ham and cook for a few minutes.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then simmer until the potatoes are tender.
- Reduce the heat and add the heavy cream and shredded cheese, stirring until melted.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
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