Who can resist the cheesy, warm embrace of burritos? 😍
Cheesy Chicken Burritos are like a cozy hug for your taste buds! They’re creamy, comforting, and super easy to whip up — perfect for those busy weeknights or when you want something indulgent without a drama in the kitchen. Plus, they’re all made in one pan, so cleanup is a breeze! Trust me, you’ll be tempted to keep this recipe on speed dial.
Why make this recipe?
Imagine diving into a meal that not only tastes delicious but also saves you time and effort! Here’s why you’ll love these burly burritos:
- They’re family-friendly! Even picky eaters can’t resist the cheesy goodness and the chicken-packed filling.
- Quick cleanup means you can have your burrito and eat it too without spending two hours washing dishes.
- Affordable ingredients make this dish light on your wallet — who doesn’t love a budget-friendly win? 🤑
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese
- 4 large tortillas
- Salt and pepper to taste
- Oil for toasting
Directions
Ready to roll? Here’s how you make these tasty treats:
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, and sauté until the vegetables are tender.
- Stir in the cooked rice and shredded cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Lay out the tortillas and spoon the chicken mixture onto each.
- Roll the tortillas tightly into burritos.
- In a skillet, heat a little oil over medium heat and toast the burritos until crispy on both sides.
- Serve warm and enjoy!
How to make Cheesy Chicken Burritos (Overview)
Making these burritos is as easy as pie (or should I say, as easy as wrapping a burrito?). Here’s a quick walkthrough:
- Brown that ground chicken until it’s beautifully golden.
- Toss in those bright veggies for texture and flavor — Bell peppers add a fantastic crunch!
- Cheese and rice come into play for that creamy, delightful filling.
- Don’t forget to season to your heart’s desire!
- Roll, toast, and you’re done! Pro tip: Toasting adds an irresistible crispness that takes these burritos to the next level. 🥳
How to serve Cheesy Chicken Burritos
Serve these beauties warm and just watch the smiles spread! You can top them with:
- A drizzle of sour cream or Greek yogurt
- Fresh salsa or guacamole for a tasty pop of color and flavor
- A sprinkle of chopped cilantro or green onions for that fresh aroma
Imagine biting into that crispy tortilla filled with cheesy goodness and fresh toppings — it’s a fiesta for your senses!
How to store Cheesy Chicken Burritos
Got leftovers? No problem! These burritos last:
- In the fridge: Up to 3 days. Just store them in an airtight container.
- In the freezer: Up to 3 months. Wrap them well to prevent freezer burn!
When you’re ready to enjoy them again, simply reheat in the microwave or bake in the oven for that crispy goodness to return.
Tips to make Cheesy Chicken Burritos
- Swap the ground chicken for ground turkey or a plant-based alternative for a lighter twist.
- Spice things up! Add some jalapeños or hot sauce if you like heat.
- Feeling fancy? Throw in some black beans or corn for extra texture and nutrition.
- If the kids like it, you can pack in more veggies — just don’t mention it! 😉
Variations
Want to jazz things up? Here are a few fun ideas:
- Vegan Version: Substitute chicken with chickpeas or mushrooms and use vegan cheese.
- Different Flavors: Add taco seasoning or your favorite spices for a flavor explosion.
- Stuffed with More: Try stuffing these with jalapeño popper filling for a spicy twist!
FAQs
Can I make these burritos ahead of time?
Absolutely! Assemble the burritos and keep them in the fridge before toasting. Just reheat when you’re ready to enjoy.
Can I freeze Cheesy Chicken Burritos?
Yes! Wrap them tightly and freeze. They’ll last for up to 3 months. Just reheat in the microwave or toss them in the oven.
What can I substitute if I don’t have rice?
Quinoa or couscous can work nicely as a rice replacement for a different texture!
So, are you feeling inspired to try these Cheesy Chicken Burritos? They’re sure to become a family favorite and the ultimate cozy dinner!
📌 Pin this recipe for your next cozy dinner night!
Cheesy Chicken Burritos
Ingredients
Main Ingredients
- 1 lb ground chicken Can substitute with ground turkey or plant-based alternative.
- 1 medium bell pepper, diced Adds crunch and flavor.
- 1 medium onion, diced For additional flavor.
- 2 cups cooked rice Can substitute with quinoa or couscous.
- 1 cup shredded cheese Use your favorite type of cheese.
- 4 large tortillas For wrapping the burritos.
- Salt and pepper to taste Season to your preference.
- Oil for toasting For the skillet.
Instructions
Preparation
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, and sauté until the vegetables are tender.
- Stir in the cooked rice and shredded cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Lay out the tortillas and spoon the chicken mixture onto each.
- Roll the tortillas tightly into burritos.
Cooking
- In a skillet, heat a little oil over medium heat and toast the burritos until crispy on both sides.
- Serve warm and enjoy!
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.