Get Ready for a Cookie Adventure!
Have you ever tasted a cookie that makes you feel like you’re floating on a cloud of crunchy, buttery goodness? 🍪 Well, look no further! These Butter Pecan Cookies combine the rich flavor of butter with the distinctive crunch of pecans, creating a treat that will make your taste buds dance. They’re quick to whip up and even easier to devour, perfect for any occasion — or just because you deserve a cookie break!
Why Make This Recipe
There are plenty of reasons to whip up a batch of these delightful cookies!
- Easy cleanup: Who wants to spend hours scrubbing pans after baking? Not you! This one-bowl wonder minimizes mess.
- Family-friendly: Everyone loves cookies, and these are sure to please even the pickiest eaters. Don’t be surprised if they vanish faster than you can say "fresh batch!"
- Affordability: No need to break the bank for delicious cookies. These ingredients are simple and budget-friendly.
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Light brown sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Chopped pecans
Directions:
Follow these simple steps to cookie bliss:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chopped pecans.
- Refrigerate the dough for at least 1 hour (or up to 2 days) to chill and firm it up.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the centers are slightly soft.
- Remove from the oven and cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
How to Make Butter Pecan Cookies Recipe (Overview)
Baking these cookies is a breeze! Start by creaming the butter and sugars — this step is key to achieving that dreamy texture. Mix in the eggs and vanilla, then combine your dry ingredients. The magic happens when you fold in those toasty pecans. Refrigerate, scoop, bake, and boom, you have cookie heaven! Pro tip: chilling the dough is a must; it helps the cookies hold their shape while baking.
How to Serve Butter Pecan Cookies Recipe
Picture this: warm cookies, slightly crisp on the edges with a lovely soft center, and a gorgeous golden hue. Serve them fresh out of the oven with a glass of cold milk or a steaming cup of coffee. For an extra treat, sprinkle a little sea salt on top for the perfect contrast! Your guests will be clamoring for more.
How to Store Butter Pecan Cookies Recipe
These cookies will stay fresh for about a week in an airtight container at room temperature. If you want to keep them longer, try freezing them. Just pop them in a freezer-safe bag, and they can last up to three months! To enjoy, let them thaw at room temperature or warm them up in the oven for that fresh-baked taste again.
Tips to Make Butter Pecan Cookies Recipe
- Timing is key: Don’t overmix your dough! Stop as soon as you see no dry flour — this keeps your cookies soft and chewy.
- Swap it up: If you’re nuts about nuts (see what I did there?), feel free to increase the pecan ratio or even mix in some chocolate chips for a double-whammy cookie experience.
- Watch your bake time: If you like a softer center, pull them out on the earlier side of baking. They’ll continue to cook slightly after you take them out.
Variation
Feeling adventurous? Add a twist to your cookies! You can turn these into maple pecan cookies by substituting some sugar with maple syrup. Or make them vegan by swapping the butter for coconut oil and using flax eggs instead. The possibilities are endless!
FAQs
1. Can I freeze Butter Pecan Cookies?
Yes! Freeze them in an airtight container for up to three months. Simply thaw and enjoy!
2. Can I replace the pecans with other nuts?
Absolutely! Walnuts or even almonds would work great if you want to switch things up.
3. How long do these cookies stay fresh?
Stored in an airtight container, they can last about a week at room temperature.
📌 Pin this recipe for your next cozy dinner night!
Butter Pecan Cookies
Ingredients
Cookie Dough
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Light brown sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chopped pecans.
- Refrigerate the dough for at least 1 hour (or up to 2 days) to chill and firm it up.
Baking
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the centers are slightly soft.
- Remove from the oven and cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Notes
Printable Recipe Card
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