Why Make This Recipe
Have you ever found yourself craving a Pop Tart but wanted something even better? Enter the Brown Sugar Pop Tart Cookies. These cookies combine the nostalgic flavors of a classic Pop Tart with the comforting texture of a freshly baked cookie. Yes, please!
They’re not just delicious; they’re also super fun to make. You can layer in your favorite fillings or dress them up with sprinkles for that extra pizzazz. Let’s face it: cookies are basically a universal love language, and these will definitely get your heart racing.
How to Make Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Making these decadent cookies is easier than you might think. Trust me, once you whip up a batch, you’ll be a baking superhero in your kitchen.
You only need a handful of simple ingredients, and before you know it, your home will smell like a warm, sugary hug. Let’s break down the process step-by-step, so you can impress your friends and family with minimal effort. Seriously, you’ll want to share these (or not—no judging here!).
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar for filling
- 1 tablespoon cinnamon
- 1/4 cup milk
- 1 cup powdered sugar for icing
- 1-2 tablespoons milk for icing consistency
- Sprinkles (optional, for decoration)
Directions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing just until everything is combined.
- In a small bowl, mix the brown sugar and cinnamon. Set this sweet goodness aside.
- Divide the dough into two equal portions. Roll out one portion on a floured surface to about 1/4 inch thick.
- Cut into rectangles (about 3×4 inches). Repeat with the second portion.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place 1 tablespoon of the brown sugar filling in the center of a rectangle. Top it with another rectangle and seal the edges.
- Repeat this process until you’ve assembled all your cookies.
- Bake for 12-15 minutes, or until they’re lightly golden brown. Cool for 5 minutes on the baking sheet before transferring them to a wire rack.
- Mix the powdered sugar with 1-2 tablespoons of milk until you get a smooth icing consistency, then drizzle it over the cooled cookies. Add sprinkles if you’re feeling festive!
How to Serve Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
These cookies shine on their own, but they love some company! Serve them warm with a glass of cold milk or alongside your favorite ice cream for an unforgettable dessert. Feeling adventurous? Try pairing them with a cup of coffee or tea for a cozy afternoon snack. 😋
How to Store Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Store these delightful cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh a little longer, pop them in the fridge. Just make sure to let them come to room temperature before devouring—nobody likes a cold cookie, right?
Tips to Make Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Chill the Dough: If the dough feels too soft, don’t hesitate to refrigerate it for about 30 minutes before rolling it out. This helps with cut shapes and will prevent them from spreading too much.
- Experiment with Fillings: Get creative! Use jams, chocolate, or even Nutella to fill these cookies. The world is your oyster (or cookie, in this case).
- Make Them Ahead: You can freeze the unbaked cookies for up to a month. Just thaw and bake when you’re ready for a fresh batch!
Variation
If you’re feeling daring, try using different flavoring extracts like almond or maple instead of vanilla. You could also swap out the brown sugar for coconut sugar for a slightly different taste. The options are endless—live your best cookie life!
FAQs
1. Can I make these cookies vegan?
Absolutely! Use plant-based butter and flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of regular eggs.
2. How do I know when the cookies are done?
Look for a light golden color around the edges. They may not look entirely done in the center, but they’ll firm up while cooling.
3. Can I use whole wheat flour instead of all-purpose flour?
Yep, but keep in mind that whole wheat flour tends to make cookies denser. You might want to mix it with all-purpose flour for the best texture.
So there you have it—Brown Sugar Pop Tart Cookies that will definitely take your dessert game to the next level. Get baking and enjoy the sweet rewards! 🍪
Brown Sugar Pop Tart Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the filling
- 1 cup brown sugar for filling
- 1 tablespoon cinnamon
For the icing
- 1 cup powdered sugar for icing
- 1-2 tablespoons milk for icing consistency
For decoration
- to taste sprinkles optional, for decoration
Instructions
Preparation
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing just until everything is combined.
- In a small bowl, mix the brown sugar and cinnamon. Set this sweet goodness aside.
Assembly
- Divide the dough into two equal portions. Roll out one portion on a floured surface to about 1/4 inch thick.
- Cut into rectangles (about 3x4 inches). Repeat with the second portion.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place 1 tablespoon of the brown sugar filling in the center of a rectangle. Top it with another rectangle and seal the edges.
- Repeat this process until you’ve assembled all your cookies.
Baking
- Bake for 12-15 minutes, or until they’re lightly golden brown.
- Cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Icing
- Mix the powdered sugar with 1-2 tablespoons of milk until you get a smooth icing consistency, then drizzle it over the cooled cookies.
- Add sprinkles if you’re feeling festive!
Notes
Printable Recipe Card
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