What’s the secret to creating a cozy, heartwarming dish that smells as delicious as it tastes?
Nothing beats a creamy Broccoli Cheddar Soup bubbling away in your kitchen! With flavors that hug you like a warm blanket, this one-pot wonder comes together quickly, making it perfect for a weeknight treat or a chill weekend cozy-up. Just imagine diving into a bowl of rich, cheesy goodness paired with tender broccoli—you can practically taste it now!
Why you’ll love this recipe
First off, it’s super easy to whip up! Who doesn’t love a no-fuss dinner? Plus, the cleanup is a breeze since you only need one pot. And let’s be real, it’s affordable too; you can serve this creamy delight without breaking the bank. Your family will thank you when they get to slurp up this cheesy goodness!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup broccoli florets
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or milk alternative
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
Ready to create some cheesy magic? Follow these simple steps:
- In a large pot, heat olive oil over medium heat and sauté the onion until it’s translucent.
- Add garlic and cook for another minute (don’t skip this part!).
- Stir in the broccoli and cook for a few minutes until it brightens up.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the broccoli is tender.
- Blend the mixture until smooth, then return it to the heat.
- Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
How to make Broccoli Cheddar Soup (Overview)
Imagine this: you heat some olive oil, and that glorious onion aroma fills the room. Add the garlic, give it a swirl, and throw in those broccoli florets. Once they’re a vibrant green, it’s time for the broth swim. Let everything simmer until tender, then blend it up for that silky texture we all crave. After a little dance with the milk and cheese, you’re all set! Pro tip: Don’t skip toasting the garlic—it makes all the difference! 😋
How to serve Broccoli Cheddar Soup
Serve your vibrant bowl of bliss with a crunchy side—think warm crusty bread or crispy croutons for that perfect textural contrast. Imagine the steam rising from that bowl, the rich color of the soup glowing, and the enticing aroma wafting through your home. It’s comfort food at its finest!
How to store Broccoli Cheddar Soup
This delicious soup can safely chill in your fridge for about 3-4 days. Want to save it for that busy week ahead? Go ahead and freeze it! Just make sure to let it cool before transferring to airtight containers. When it’s time to indulge again, simply reheat over low heat—adding a splash of milk can help revive that creamy texture.
Tips to make Broccoli Cheddar Soup
Want to amp up your soup game? Here are a few top tips:
- Use fresh broccoli for the best flavor; frozen can be less vibrant.
- Try different cheese blends—Monterey Jack or Gruyère can add a fun twist.
- Check the seasoning while blending; it’s easier to get that perfect taste this way.
- If you prefer a chunkier texture, just leave some broccoli bits intact before blending.
- For a spicy kick, toss in a pinch of red pepper flakes! 🌶️
Variations
Looking for a remix? Consider these quick changes:
- Make it vegan by swapping out the cheddar for a vegan cheese and using plant-based milk.
- Add some carrots for extra color and sweetness.
- Mix in seasonal herbs like thyme or basil to elevate the flavor.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, though fresh broccoli yields the best flavor and texture!
How long can I keep this soup in the fridge?
You can enjoy it up to 4 days when stored properly in the fridge.
Can I double the recipe?
Absolutely! Just use a bigger pot and double the ingredients—who doesn’t want extra soup? 😊
📌 Pin this recipe for your next cozy dinner night!
Broccoli Cheddar Soup
Ingredients
Main Ingredients
- 1 cup broccoli florets Fresh for best flavor
- 1 cup cheddar cheese, shredded You can try different cheese blends
- 1 medium onion, diced
- 2 cloves garlic, minced Toasting garlic enhances the flavor
- 4 cups vegetable broth
- 1 cup milk or milk alternative Use according to preference
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté the onion until it’s translucent.
- Add garlic and cook for another minute.
- Stir in the broccoli and cook for a few minutes until it brightens up.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the broccoli is tender.
- Blend the mixture until smooth, then return it to the heat.
- Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Notes
Printable Recipe Card
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