Why Make This Recipe
If you’re tired of the same old eggs and toast for breakfast, then Breakfast Casserole is about to change your morning game! This dish is the superhero of brunches. It’s easy to make, feeds a crowd, and you can prep it the night before. Plus, who doesn’t love a cheesy, hearty breakfast that requires minimal effort? 🙌
The best part? You can whip this up and surprise the family on a weekend or impress those brunch guests. Just picture everyone digging in as the aroma wafts through your kitchen. Sounds magical, doesn’t it?
How to Make Breakfast Casserole
Ready to become a breakfast champion? Let’s break it down into simple steps. Making Breakfast Casserole is like assembling a delicious puzzle. Gather your ingredients, and prepare for a flavor fiesta!
- Start by preheating your oven to 350°F (175°C).
- Arrange those cubed bread pieces in a greased baking dish.
- Next, scatter the cooked sausage over the bread and top it generously with shredded cheese.
- Whisk together the milk, eggs, salt, pepper, and spices in a bowl until smooth.
- Pour that egg mixture over everything. It’s like a cozy blanket for your casserole!
- Let it chill in the fridge for at least an hour, or if you’re a night owl, overnight.
- Bake uncovered for 45-50 minutes, and then wait for it to get all golden and set.
- Finally, let it cool for a few moments before you dig in. Good luck waiting! 😅
Ingredients
- 8 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 6 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, arrange the bread cubes.
- Scatter the cooked sausage over the bread.
- Sprinkle the shredded cheese on top.
- In a bowl, whisk together the milk, eggs, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
How to Serve Breakfast Casserole
Serving this casserole is as easy as pie (or should I say, as easy as…well, casserole!). Slice it up into squares and serve hot. You can even add some fresh fruit or a side of toast for those who linger at the breakfast table longer than necessary. Don’t forget to garnish with a sprinkle of fresh herbs or a drizzle of hot sauce for an extra kick! 🌶️
How to Store Breakfast Casserole
After a successful meal, you might be wondering how to keep the leftovers (if you have any, that is!). Simply cover the casserole tightly with plastic wrap or transfer it to an airtight container. It can hang out in the fridge for about 3-4 days. If you want to stash it for longer, freeze single portions in freezer-safe containers for up to 3 months. Just remember to defrost it in the fridge overnight before reheating!
Tips to Make Breakfast Casserole
- Breads Matter: Use any bread you enjoy. Stale bread can be a champion here! It soaks up the egg mixture beautifully.
- Mix-n-Match: Feel free to switch up the cheese. Swiss or pepper jack could add a delightful twist.
- Add Veggies: Want to sneak in some greens? Toss in some spinach, bell peppers, or tomatoes. Your taste buds will thank you! 🥦
- Make sure everything is well-distributed in the dish. No one likes a sad slice with just bread!
Variation
If you’re feeling adventurous, try adding a Southwestern flair by mixing in some black beans, corn, and diced jalapeños. You can also switch out breakfast sausage for bacon or ham—because why not? Be creative, the breakfast world is your oyster!
FAQs
1. Can I make Breakfast Casserole ahead of time?
Absolutely! Just prepare it the night before, refrigerate, and bake it in the morning. It’s the perfect breakfast cheat!
2. Can I freeze Breakfast Casserole?
Yes! Portion it out and freeze it in airtight containers. It’s easy to reheat anytime you need a quick meal.
3. Can I customize the ingredients?
For sure! Get wild with your ingredients. Just keep the main structure (bread, eggs, cheese) and swap in your favorites.
So grab your apron, channel your inner chef, and get ready to enjoy a fantastic breakfast. Your mornings will never be the same! 🍳
Breakfast Casserole
Ingredients
Main Ingredients
- 8 slices slices of bread, cubed Any type of bread can be used, stale bread works well.
- 1 pound breakfast sausage, cooked and crumbled Feel free to substitute with bacon or ham.
- 1 cup shredded cheddar cheese Swiss or pepper jack can also be used.
- 1/2 cup milk
- 6 pieces eggs
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a greased 9x13 inch baking dish, arrange the bread cubes.
- Scatter the cooked sausage over the bread.
- Sprinkle the shredded cheese on top.
- In a bowl, whisk together the milk, eggs, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover and refrigerate for at least 1 hour or overnight.
Cooking
- Bake uncovered for 45-50 minutes or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
Notes
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