why make this recipe
Let’s talk about comfort food for a sec. Biscuits and gravy are the quintessential breakfast dish that warms the soul like a cozy blanket. Now, imagine combining that with the ease of a casserole. Yep, it’s like marrying your favorite breakfast foods in one fabulous dish! 😍
This Biscuits and Gravy Casserole is not just about flavor; it’s about convenience. You whip it up, throw it in the oven, and then—boom!—you have a warm, hearty meal ready to go. Perfect for brunch, breakfast, or even dinner, because why not? 🙌
how to make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
Now that we’ve established why you need this casserole in your life, let’s dive into making it. Spoiler alert: it involves minimal effort but max flavor.
- Start off by grabbing some buttermilk biscuits—the kind you can find in any grocery store.
- You’ll need breakfast sausage (because what’s gravy without sausage, right?), eggs, milk, shredded cheese, and a few seasonings.
- Finally, a packet of sausage gravy mix pulls the whole thing together.
Got all that? Let’s head to the cooking part!
Ingredients
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Directions
- Press the biscuit dough into a greased 9×13 pan. Don’t worry about making it pretty; it’ll all bake up nicely.
- Brown the breakfast sausage in a pan, drain the grease, and layer it on top of the biscuit base.
- Whisk together the eggs, milk, salt, and pepper, then pour this delicious mixture over the sausage.
- Add 1 cup of your shredded cheese over everything—cheese makes everything better!
- Make the sausage gravy according to the packet instructions, let it cool slightly, then pour it over the casserole.
- Top with the remaining cheese because, c’mon, more cheese is always a good idea.
- Bake at 350°F for about 35 minutes.
- Allow it to rest for 10 minutes before cutting into it so you don’t set off any kitchen fires with ooey-gooey goodness. 🔥
how to serve Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
Serving this casserole is as easy as slicing and dishing it out on plates. I mean, you did all the hard work already! You can either enjoy it warm on its own or with a side of fresh fruit for a pop of color. If you feel fancy, throw on some chopped green onions or even a dollop of sour cream for that finishing touch. 🌼
how to store Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
If by some miracle you have leftovers (or let’s be real, if you just made too much), storing it is super simple! Just cover the casserole dish with foil or transfer it to an airtight container, and pop it in the fridge. It’ll keep for about 3-4 days—if you can resist that long!
When you’re ready to enjoy it again, just reheat it in the oven or microwave until warm. Easy peasy!
tips to make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
- Customize it! Add veggies or swap out the sausage for some turkey or veggie meat for a twist.
- Use homemade gravy if you’re feeling like a kitchen rockstar.
- For an extra crispy top, bake it for an additional 5-10 minutes uncovered towards the end. You’ll thank me later!
variation
If you want to mix things up, try adding additional ingredients like spinach, mushrooms, or even jalapeños for a kick. It’s all about making it your own! And hey, if you have leftover holiday ham, toss that in too!
FAQs
1. Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and just pop it in the oven in the morning. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
2. Is there a way to make this recipe vegetarian?
Definitely! You could use a meat substitute for the sausage and swap the sausage gravy mix for a vegetarian option. Just make sure your biscuits are vegetarian, too!
3. Can I freeze this casserole?
Yes! After cooking, let it cool completely, then wrap it tightly in plastic wrap or foil and store it in the freezer. When you want to eat it, thaw it in the fridge overnight and reheat.
So there you have it—your guide to a delicious Biscuits and Gravy Casserole that’ll have everyone asking for seconds. Enjoy! 🍽️
Biscuits and Gravy Casserole
Ingredients
Main Ingredients
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese divided
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Instructions
Preparation
- Press the biscuit dough into a greased 9x13 pan. Don’t worry about making it pretty; it’ll all bake up nicely.
- Brown the breakfast sausage in a pan, drain the grease, and layer it on top of the biscuit base.
- Whisk together the eggs, milk, salt, and pepper, then pour this delicious mixture over the sausage.
- Add 1 cup of your shredded cheese over everything.
- Make the sausage gravy according to the packet instructions, let it cool slightly, then pour it over the casserole.
- Top with the remaining cheese.
Baking
- Bake at 350°F for about 35 minutes.
- Allow it to rest for 10 minutes before cutting into it.
Notes
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