Why You’ll Love This Recipe
If you’re looking for something hearty and satisfying for brunch, then Biscuits and Gravy Breakfast Casserole is your answer! It combines all your breakfast favorites into one incredible dish. Imagine biting into soft, flaky biscuits topped with rich, creamy gravy—yum! Perfect for lazy weekends or gatherings, this casserole will have your friends and family singing your praises. It’s easy to whip up, too. Seriously, if I can do it, you totally can!
How to Make Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
Making this casserole is like assembling a delicious puzzle. You get to layer flavors and textures, and trust me, it all comes together beautifully. Plus, it takes minimal effort—just a bit of chopping and a little stirring. Let’s get down to the nitty-gritty!
Ingredients
Here’s what you’ll need:
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Directions
Here’s the straightforward plan to get this deliciousness in your oven:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, melt the butter and sauté the onion until it’s browned and fragrant.
- Add the breakfast sausage to the skillet and cook until browned. Don’t forget to drain any excess grease—nobody likes a greasy casserole. 😅
- Scatter the pieces of biscuit dough in the baking dish, then pour in the sausage mixture.
- In a bowl, whisk together the eggs, whole milk, and oregano; pour this mix over the sausage and biscuits.
- Top it all off with the shredded cheddar cheese and then ladle on the prepared gravy.
- Bake for about 30-35 minutes, until it’s golden brown and set in the middle. Serve warm and watch it disappear!
How to Serve Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
This casserole is best served hot, straight from the oven—a real crowd-pleaser! You can slice it like a cake; everyone loves a slice! Pair it with fresh fruit, some crispy bacon, or even a side of eggs for a full brunch spread. And let’s be real, everyone will be fighting over the last piece. 🥴
How to Store Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
If you somehow have leftovers (so unlikely, right?), you can store them in an air-tight container in the fridge. Just pop it in and it’ll last for about 3-4 days. When it’s time to reheat, a few minutes in the microwave or a warm-up in the oven will do the trick. Just don’t blame me if it smells too good to resist!
Tips to Make Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
- Add veggies: Throw in some diced bell peppers or spinach for a pop of color and nutrition.
- Spice it up: If you like a little heat, add some red pepper flakes to the sausage while cooking.
- Customize your cheese: Feel free to swap different cheeses. A mix of cheddar and pepper jack? Yes, please!
Variation
Want to make it a little different? Try swapping out the sausage for crumbled bacon or even diced ham. You can also use biscuits made from scratch for an extra homemade touch. #Goals!
FAQs
Can I make this casserole ahead of time?
Absolutely! Prepare it the night before, cover it, and pop it into the fridge. Just give it a few extra minutes to bake in the morning.
Can I freeze Biscuits and Gravy Breakfast Casserole?
Yep! After baking, let it cool, then wrap it well and freeze. When you’re ready to indulge, thaw it in the fridge and reheat in the oven.
What can I serve with this casserole?
Think fresh fruit, a light salad, or even some hash browns. You could always go for more bacon—you know you want to! 🍳
Now roll up your sleeves and get ready to impress everyone with this crowd-pleaser! Enjoy your cooking adventure!
Biscuits and Gravy Breakfast Casserole
Ingredients
Casserole Base
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage Cooked until browned and drained.
- 5 eggs Whisked together with milk and oregano.
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese Topped on the casserole.
- 1½ cups prepared country gravy Ladled on top of the casserole before baking.
Flavor Base
- 2 tbsp butter Used for sautéing the onion.
- ½ onion, diced Sautéed until browned and fragrant.
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, melt the butter and sauté the onion until it’s browned and fragrant.
- Add the breakfast sausage to the skillet and cook until browned, draining any excess grease.
- Scatter the pieces of biscuit dough in the baking dish, then pour in the sausage mixture.
- In a bowl, whisk together the eggs, whole milk, and oregano; pour this mix over the sausage and biscuits.
- Top it all off with the shredded cheddar cheese and then ladle on the prepared gravy.
Baking
- Bake for about 30-35 minutes, until it’s golden brown and set in the middle.
- Serve warm.
Notes
Printable Recipe Card
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